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Executive Chef
BSTRO 38
58 West 38th Street, New York, NY
BSTRO 38 hiring Executive Chef in New York, NY

BSTRO 38 hiring Executive Chef in New York, NY

BSTRO 38More Info

Full Time • Salary ($85k - $110k)
Expires: Nov 30, 2024

141 people viewed

Required Years of Experience

3 years


Job Details

We just were awarded Open Table NYC Diner's Choice 2024. We are looking to help a solid chef get famous with our incredible PR team. Please only apply if you have solid experience and the desire to be blown up. 

One of many articles: https://www.msn.com/en-us/travel/tripideas/nyfw-models-and-celebrities-flood-bstro-38-at-exclusive-launch-party-of-speakeasy-lounge-38/ar-AA1qlbom

Located in the heart of Manhattan, B|STRO 38 is an neighborhood bistro and bar infusing cuisines from around the world.  Formerly Havana NY, B|STRO 38 is owned and operated by the same family that brought Havana NY since opening in 1991. We've been consistently recognized as one of the best places in NYC with our elevated and authentic flavors. We are looking for a Executive Chef with a strong foundation in culinary leadership to take reins of a well-established, busy, profitable restaurant with a high profile. The ideal candidate will be a highly professional team player, act as a mentor to their staff, be collaborative with their colleagues, lead through example, and demand attention to detail. We are seeking a leader with a passion and knowledge for the business and leaders that want the responsibility of driving our business forward while taking ownership of their work. A successful Executive Chef leads a succesful team and owns the overall kitchen budget as well as implements innovative systems to increase revenu streams.  This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors, collaborating on menu creation, daily specials and expediting. We are seeking a passionate and innovative chef looking for a new challenge.  A chef that wants to elevate our dining experience and create unforgettable dishes.  We are seeking an executive chef that will have menu development skills and creation of special dishes; inventory management and ordering; hiring, training, scheduling and management of BOH staff; thorough understanding of food and labor cost analysis and control.  If you are a culinary leader with a passion for creating exceptional dishes and ability to perform in extremely high-pressured, fast-paced environments with BOH management experience, apply now and join our team of culinary professionals.Take your career to the next level with us!  Salary based on experience with a great potential for growth.


Compensation Details

Compensation: Salary ($85,000.00 - $110,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Culinary Leadership

Menu Development

Team Player

Inventory Management

Mentorship

Team Development

Collaboration

Team Training

Attention to Detail

Leadership

Budget Management

Scheduling

Vendor Relationships

Communication

Menu Creation

Food Costing

Specials Creation

Labor Management

Expediting

Plating and Presentation

Food Safety Knowledge

Advanced Knife Skills

Staff Hiring and Training

Recipe Development

FOOD AND LABOR COST ANALYSIS

High Pressure Environment Management

Read more


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American

Casual Dining, Bar / Lounge, Upscale Casual, Fine Dining

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