KOAST is looking for a qualified Sous Chef to join, and lead, our kitchen team!

KOAST is a new concept from Chef Kevin Meehan and Drew Langley of Kali Restaurant which has retained 1 Michelin Star every year since the guide came back to Los Angeles.

Core Values and Principles:

-- Positive attitude: Team members must come in every day and reinforce a positive and supportive work environment.
 
-- Willingness: Team members must approach their work with a willingness to be better every day, grow, and learn.

-- Comprehensive hospitality: Team members must be comprehensive with their use of hospitality. Meaning that people in our establishment are cared for and treated as our welcome guests. 

Compensation Details:
-- Salary 60-70k D.O.E
-- health benefits after 90 days of employment

Qualifications:
-- Manager Food Safety required
-- Harassment Certification within 30 Days of hiring
-- 3 years prior experience in a similar role preferred
-- Must be eligible to work in the United States