Required Years of Experience
2 years
Job Details
Misi, Chef Missy Robbins' pasta-focused restaurant, seeks a dedicated Service Manager to join the team.
Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! Please include your cover letter and resume in the body of your email. We look forward to hearing from you.
Requirements:
- Effective communication skills
- Fair and consistent management style
- A strong wine & spirit foundation
- Attention to detail
- Ability to adapt, “on-the-fly”, to difficult situations with patience and grace
- Forward thinking mentality and willingness to contribute ideas
- Positive, supportive attitude
Key Responsibilities:
- Inspire, support and direct Dining Room team members
- Lead with the Grovehouse values always in mind
- Promote internal growth and professional development for our team members - we want everyone to achieve their goals
- Prepare the dining room for service by publishing daily floor plans, menu printing and preparing daily tip sheets
- Lead daily team pre-shifts - remember to MEE (motivate, educate and engage)
- Support dining room team members during service - assist with steps of service, warmly and organically engage with guests and make sure the team is safe and secure at all times
- Administrative tasks may include supply inventory, scheduling, guest satisfaction engagement, etc
Preferred:
- Knowledge of ResyOS
- Italian wine knowledge
Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at [email protected].
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Effective Communication Skills
Fair and Consistent Management Style
Strong Wine & Spirit Foundation
Attention to Detail
Ability to Adapt to Difficult Situations with Patience and Grace
Forward Thinking Mentality and Willingness to Contribute Ideas
Positive, Supportive Attitude
Gallery
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Italian
Upscale Casual
Part of Grovehouse
Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.
Chef Missy Robbins found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Focusing her skills on fine dining Italian allowed Missy to find her true passion in cooking and to more fully understand regional Italian cooking.
Missy returned to New York in Fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. Missy moved on to open her first solo venture, Lilia, in early Winter of 2016. Shortly after, the beloved spot earned three stars from the New York Times. Missy's first book "Breakfast , Lunch, Dinner...Life" was published in September 2017. She was most recently recognized as Best Chef New York City in 2018 by the James Beard Foundation.
Awards / Distinctions
2018
