Task and Responsibilities

• Maintain the physical atmosphere and cleanliness of the bar. This includes stocking of all beer, wine, spirits, paper products, straws, stirrers, and condiments, glassware, ice and produce
• Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers
• Maintain cleanliness of beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes
• Greet all guests in a courteous manner to ensure their complete satisfaction , and communicate guest requests/issues to manager when needed
• Retrieve orders from stockroom, visually check stock and reconcile to ensure order accuracy and re-check stock upon delivery 
• Maintain in constant contact with bartenders for any shortage of supplies that might occur during service.
• Transport taps and replace and perform routine maintenance on beer kegs 
• Assist with onsite events to ensure they are executed successfully 
• Stay updated on current menu choices, specialties
• Assist with open / close of bar by setting up and breaking down the bar and service stations 
• Understand the proper steps of service, and consistently execute them with efficiency and grace in the high-volume setting
• Report the breakage, loss or theft of any restaurant property
• Maintain positive rapport by communicating consistently with all levels of staff, guests, and external clients
• Adhere to all company procedures as it pertains to personal appearance, attendance and conduct
• Ensure DOL/Health Department compliance as it pertains to the operation

Specific Job Knowledge, Skills and Abilities

• Energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. 
• Ability to work well on a team. 
• Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse challenging situations and resolve conflicts.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve st ock 

Key Competencies

Decision-making, judgment, problem analysis and problem-solving, planning and organizing, communication, guest service focus, quality orientation, teamwork, detail oriented 

Physical Demands

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, using fingers and hands, kneeling, or crouching. 

Position Requirements 

• 2 years previous experience at a restaurant with similar service, guest relations and operational standards. 
• Ability to communicate clearly and effectively 
• Knowledgeable on spirits/cocktails /wine, all aspects of dining room service. 
• General knowledge of food preparation methods and culinary terminology.
• Ability to work a variable schedule, including weekends, and shifts from morning through late night
• Proficient computer skills (Microsoft)