Line Cook
Bitterpops
3357 North Lincoln Avenue, Chicago, IL
Bitterpops hiring Line Cook in Chicago, IL

Bitterpops hiring Line Cook in Chicago, IL

BitterpopsMore Info

Full/Part Time • Hourly ($21.00 - $23.00)
Expired: Mar 7, 2025

Sorry, this job expired on Mar 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are hiring both full-time and part-time cooks. Pay and benefits are negotiable and competitive.

About us:

Originally a craft beer retail shoppe, we at Bitter Pops are evolving and expanding on a daily basis. We are currently a Taproom, Craft Focused Retailer, Coffee Bar, & Kitchen. Our #1 priority has always been, and always will be, delivering the best possible guest experience in serving our community. The Bitter Pops team is a group of passionate and creative individuals who share a love of all things craft.

For more information about us please visit our Career Opportunities page: https://bitterpops.com/pages/bitter-pops-career-opportunities

Recently Featured Articles:

https://chicago.eater.com/2021/3/11/22319535/best-new-restaurants-chicago-opening-spring-2021

https://chicago.eater.com/maps/new-best-restaurants-in-chicago-heatmap

https://chicago.eater.com/2021/6/15/22463905/bitter-pops-bar-restaurant-open-images-photos-lakeview-roscoe-village

 ABOUT YOU
Do you have a passion for food and hospitality and a strong work ethic?

Bitter Pops is looking for you to join our team in Lakeview. We value each other and creating an inclusive team environment. Maintaining the safety of our Crew and guests is our top priority, which includes high standards in cleanliness and sanitation.

QUALIFICATIONS & EXPERIENCE

  • Excellent knife skills
  • Consistency
  • ServSafe Sanitation Certificate required before starting
  • 2+ years hotline experience and set-up/breakdown of various stations
  • Showing up on time and ready to work and a healthy attitude and respect other employees
  • Keeping clean knives, tools, and station; experience cleaning kitchen equipment such as fryers, grills, and tilt skillets
  • Must be able to work weekday and weekend day and night shifts (kitchen closes at 10 pm)
  • Must be 21+ years of age

OUR INTERVIEW PROCESS

  • First interview: 15min call/Facetime with our Kitchen Manager and GM
  • Second interview: In-person interview with Kitchen Manager and GM
  • Third Round: Paid Stage Shifts

THE JOB
  • 35+ Hours
  • Evening Hours (2:30-10:30 PM)
  • Thursday-Monday


ADDITIONAL PERKS:

  • Kitchen soft beverages while at work
  • Complimentary Shift Meal
  • Complimentary Drip Coffee
  • 15% Discount Retail purchases
  • 50% Off Food purchases (while at work)
  • Access to Vendor Swag/Tickets/ etc.

Job Types: Full-time, Part-time

Pay: $21.00 - $23.00 per hour

 

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

excellent knife skills

Dressing Making

Consistency

Food Safety Knowledge

Serv Safe Sanitation Certificate

Safety Procedures Knowledge

2+ Years Hotline Experience

Expediting

Set Up/Breakdown of Various Stations

Frying

Showing Up on Time

Flattop Grilling

Healthy Attitude

Food Allergy Knowledge

Respect for Other Employees

100 Covers Per Night

Cleaning Kitchen Equipment

Prepping Ingredients

Ability to Work Weekday and Weekend Day and Night Shifts

Vegetable Cookery

21+ Years of Age

Read more

View Job Description

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