Assistant General Manager
The Progress
1525 Fillmore Street, San Francisco, CA 94115, United States
The Progress hiring Assistant General Manager in San Francisco, CA

The Progress hiring Assistant General Manager in San Francisco, CA

The ProgressMore Info

Full Time • Salary ($80k - $90k)
Expires: Mar 6, 2025

349 people viewed

Required Years of Experience

1 year


Job Details

The Progress is seeking an Assistant General Manager with a Wine Focus. This position will support the General Manager to oversee nightly service, daily operations, and assist the Beverage Director with all aspects of the wine program.

We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.

Please fill out our application form, or respond outlining your interest and experience.
forms.gle/bqbCX9vjkCgaw7898

Job requirements and responsibilities include, but are not limited to:
-Strong sense of warmth and hospitality
-Ability to multi-task and remain calm under pressure
-Strong work ethic, attention to detail, and clear communication skills
-Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including stairs
-Desire for longevity
-Previous management experience and passion for wine is preferred

Wine responsibilities include, but are not limited to:
-Work closely with the beverage director to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience.
-Attend weekly on-site tastings
-Develop and maintain ongoing staff education programs
-Daily: updating the staff on 86s, low counts, potential changes during lineup
-Weekly: On beverage days of lineup, focus on new BTGs, and new bottle placements i.e. open up wines from the list, taste the staff and sell off the rest BTG during service
-Maintain monthly wine inventories by following the Inventory Period Schedule
-Manage weekly by-the-glass inventory and inform the Beverage Director if orders need to be placed for that week or the following.
-Eventual assistance in curating the wine list to complement the style of food and atmosphere of the restaurant
-Ensure accurate wine lists, POS inventory, and add buttons in Toast as necessary 
-Actively track and reduce loss through proper pour levels, minimizing waste/loss.

Benefits of employment:
- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips
- Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
- Competitive and equitable pay.
- Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
- 401k contribution and matching.
- Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
- Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)!
- Culture - join a team that truly works together, respects one another, and loves what they do.
- Our reputation - we are industry leaders fostering future industry leaders.
- We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.

We look forward to connecting with you! 


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Access to Accident, Cancer, & Pet Insurance


Required Skills

Ability to Multi Task and Remain Calm Under Pressure

Strong Work Ethic

Attention to Detail

Clear Communication Skills

Physical Stamina

Previous Management Experience

Maintaining a Dynamic Wine List

Educating Team on Wine

Providing Best Possible Wine Service & Experience

Managing Staff Education Programs

Updating Staff on Inventory

Curating Wine List

Ensuring Accurate Wine Lists and Inventory

Reducing Loss Through Proper Pour Levels

Training Staff

Working With Sustainable Producers and Purveyors

Read more


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Part of State Bird Provisions

The Progress Theatre; opened in 1911.

The Progress; 2014: A vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. The greatest dinner party ever.

Stuart Brioza & Nicole Krasinski,
chef proprietors

(415) 673-1294

Awards
2024
2023
2022
2021
2019
2018
2017

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