Food Runner
Gaijin
950 W Lake St, Chicago, IL 60607, United States
Sorry, this job expired on Nov 27, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience
0-1 years
Job Details
Chef Paul Virant's okonomiyaki restaurant, Gaijin, currently is seeking a food runner to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.
This is an important and valued position, supporting our service team to ensure we go above and beyond our guests' expectations.
We anticipate 4-5 shifts per week. Weekend availability is a must.
This is an important and valued position, supporting our service team to ensure we go above and beyond our guests' expectations.
We anticipate 4-5 shifts per week. Weekend availability is a must.
Prior food running experience preferred but not required.
To apply, please submit your resume and a short self-introduction.
Phone calls and walk-in applications will not be accepted.
Just a few reasons why Gaijin is a great place to work:
Don't miss this opportunity to work with Chef Virant and the Gaijin team—we look forward to meeting you!
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
Just a few reasons why Gaijin is a great place to work:
- Opportunity for growth—Chef Virant is all about long-term commitment and development for his team
- Competitive industry wages
- Staff meal
- Group health insurance for full-time employees working 30+ hours (after 90 days)
- Fun work environment with a team dedicated to providing our guests with the best possible experience
Don't miss this opportunity to work with Chef Virant and the Gaijin team—we look forward to meeting you!
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Experience Working in a High Volume, Fast Paced Environment
Maintaining a Focused but Fun Attitude
Prior Food Running Experience Preferred
Strong Communication Skills
Ability to Support Service Team and Exceed Guests' Expectations
Ability to work well in a team
Attention to Detail
Time Management Skills
Read more
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Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant.
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