Job is saved!

Click your avatar to
access saved jobs and applications

Executive Chef
The Florentine
151 West Adams Street Chicago, IL 60603
The Florentine hiring Executive Chef in Chicago, IL

The Florentine hiring Executive Chef in Chicago, IL

The FlorentineMore Info

Full Time • Salary ($90k - $110k)
Expired: Nov 27, 2024

Sorry, this job expired on Nov 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Fine Dining Restaurant located inside a downtown Chicago hotel seeking a talented and experienced EXECUTIVE CHEF to join our team!

The Executive Chef is a collaborator in defining the restaurant concept. He/She is responsible for helping create the overall vision, menu content (mix) and recipes. An Executive Chef is also responsible for making sure that the kitchen is set up for success everyday.

RESPONSIBILITES:

  • Create and maintain a dynamic menu that is both on-brand and cost effective.
  • Create "specials" that highlight seasonal ingredients.
  • Maintain profitability and account for food costs; verify all shipments and invoices.
  • Monitor daily product sales reports; review and inquire about the comp/void reporting.
  • Oversee that the staff maintains the quality of all products that are served to our guests from the time the product is delivered to our restaurant and all steps of storing, butchering and cooking until it reaches the guest.
  • Hold responsibility for all aspects of the kitchen; observe the flow of production, providing assistance as needed.
  • Hire, train and motivate the staff; develop a talent-pool for the company.
  • Hold accountability to all staff performance; keep General Manager involved, as needed.
  • Ensure that food production is technically proficient.
  • Schedule all employees and monitor over-time; review payroll reports with General Manager.

REQUIREMENTS:

  • Preferred candidates will have culinary training, but we will consider equal equivalency in experience
  • Must have 5+ years' in management
  • Ability to be a hands-on leader, supporting the team in all aspects and stations, as needed
  • Ability to prioritize time and strategy for support
  • Ability to communicate effectively in a fast-moving environment

WHY WORK WITH US?

  • Paid Time Off
  • Full benefits package after 90 days with 75% paid premiums
  • 401k with employer match
  • Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
  • Shift meal, dining discounts in other restaurant locations, and a great work environment!

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.


Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Menu Creation

Cost Management

Food Cost Analysis

Staff Management

Training and Development

Quality Control

Kitchen Organization

Leadership

Communication

Time Management

Culinary Proficiency

Read more

View Job Description

Other jobs you might be interested in


Executive Chef
RPM Italian - Chicago
Full Time • Salary ($70k - $150k)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Executive Chef
Chicago Steakhouse
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Executive Chef
RPM Italian - Chicago
Full Time • Salary ($70k - $150k)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Executive Chef
Middle Brow Bungalow
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Chef de Cuisine
The Alston
Full Time • Salary ($100k - $150k)
The Fifty/50 Restaurant Group
Chicago, IL • Fine Dining
Chef de Cuisine
Uncommon Ground - Lakeview
Full Time • Salary ($50k - $65k)
Uncommon Ground
Chicago, IL • Upscale Casual
Chef de Cuisine
Stay Cafe
Full Time • Salary/Hourly ($60k - $70k)
NPK Hospitality
Chicago, IL • Casual Dining
Chef de Cuisine
Signature
Full Time • Salary (Based on Experience)
SMG Restaurants
Chicago, IL • Casual Dining
Chef de Cuisine
Ema
Full Time • Salary ($70k - $100k)
Lettuce Entertain You Restaurants
Chicago, IL • Casual Dining

Italian

Upscale Casual

Part of BLT Restaurant Group

Located in the JW Marriott Chicago, in the city’s bustling Loop financial district, The Florentine offers an elegant yet accessible interpretation of seasonal Italian cuisine.

Characterized by simplicity and paramount ingredients, the menu showcases top imported Italian pastas, cheeses, salts and meats as well as ingredients from local and organic farms. In addition to an extensive antipasti menu and a variety of wood-fired thin crust pizzas, handmade pastas can be ordered in half or full portions. Desserts are modern interpretations of Italian classics, such as Tiramisu and Ricotta Cheesecake. The Florentine also offers an exciting brunch for weekend dining, featuring a diverse menu with bottomless mimosas and bloody marys with the purchase of an entrée.

The Florentine offers a variety of draught beers, ciders, and a seasonally-changing of hand-crafted cocktails alongside an affordable wine list highlighting Italian and domestic wines. Diners can enjoy wine by the bottle or by the quartino (1/3 bottle).

Incorporating traditional materials in a modern way, The Florentine envelops guests in a warm and lush interior. The airy front room is the perfect place for breakfast, lunch, drinks or a light bite during the day. An eye-catching circular bar with a bountiful antipasti display anchors the space.