Required Years of Experience
1 year
Job Details
Chef de Partie, The Wild
The Wild is seeking dedicated and professional individuals to join our kitchen team.
Requirements : A culinary degree is preferred but not required, professional, positive attitude, determined work ethic, communication skills, ability to work alone as well as with a team, experience within a fine dining/Michelin environment. We are a very small team so the ability to wear several hats throughout the day is essential.
40-45hrs/5 day week
health insurance; dental & vision available
About The Wild:
The Wild embarks on a journey that delves into a reconnection with the natural world, emphasizing a return to our roots and the simplicity of nature. Pristine, California and coastal ingredients take center stage, are cooked over a live fire hearth in the center of the restaurant and are presented by our chef team directly to our guests seated around the kitchen.
We offer an a la carte as well as a tasting menu nightly Tuesday -Saturday.
www.thewildsf.com
Compensation Details
Compensation: Hourly ($21.00 - $26.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Culinary Skills
Professionalism
Positive Attitude
Determined work ethic
Communication Skills
Teamwork
Fine Dining Experience
Ability to Work Alone
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The Wild embarks on a journey that delves into a reconnection with the natural world, emphasizing a return to our roots and the simplicity of nature.
