Chef de Partie, The Wild

From the Gozu team, The Wild, a new concept from Chefs Marc Zimmerman, Peggy Tan and Mark Lieuw is seeking dedicated and professional individuals to join our kitchen team.

Requirements : A culinary degree is preferred but not required, professional, positive attitude, determined work ethic, communication skills, ability to work alone as well as with a team, experience within a fine dining/Michelin environment.  We are a very small team so the ability to wear several hats throughout the day is essential.

40-45hrs/5 day week

Paid health insurance

About The Wild:

The Wild embarks on a journey that delves into a reconnection with the natural world, emphasizing a return to our roots and the simplicity of nature.  Pristine, California and coastal ingredients take  center stage, are cooked over a live fire hearth in the center of the restaurant and are presented by our chef team directly to our guests seated around the kitchen.

We offer an a la carte as well as a tasting menu nightly Tuesday -Saturday.

www.thewildsf.com