Position:  Assistant Baker

 Position Summary:  Work alongside the Baker in the preparation and production of various Fat Badger Bakery cookies according to company specifications and instructions in an allotted time frame

 Qualifications:

• Must be at least 18 years of age
• Must be legally able to work in the United States
• Have working experience in a bakery and/or certificate from a trade school
• Ability to communicate verbally and understand and follow both written and verbal instruction
• Ability to handle weight up to 75 pounds occasionally, up to 50 pounds frequently, and up to 20 pounds at all times
• Ability to stand for long periods of time and to tolerate brief exposure (with protection) to temperature extremes near ovens and in walk-in coolers
• Ability to walk, bend, climb (small step platform), lift, push, pull, stack, and maneuver objects
• Ability to be a team player, work with joy and enthusiasm in a sometimes fast-paced environment
• Flexibility to switch directions based on demand
• SERV Safe certified (or ability to obtain one in 6 months’ time)
• Basic computer skills. Flexibake experience a plus but not required

 Performance Tasks:

• Maintain and organize proper storage and identification of ingredients and products safely and using the FIFO method
• Follow procedures to effectively prepare, measure, mix, form, and store cookie      doughs under the supervision of the lead baker
• Prepare cookie orders for baking
• Bake cookies according to instructions and process for cooling
• Set-up, break-down, clean and maintain equipment and bakery space
• Follow standards for safe food practices and plant sanitation so as to comply with all health and safety codes
• Be available and flexible for occasional peak demand seasons of production

 In the absence of the Assistant Baker, the Lead Baker will assume the above responsibilities.