Required Years of Experience
1 year
Job Details
Job Details
Denucci's Highland Park, the newest restaurant by Ballyhoo Hospitality, is now hiring Prep Cooks that are true hospitality professionals! Full and part-time opportunities are available. Evening availablity is preferred. If you possess elevated standards and a passion for hospitality, we invite you to become part of our team at DeNuccis.
Expanding from our founding DeNucci's in Lincoln Park, we are excited to open our second location in Highland Park. Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. We strive to provide high-quality dining experiences that blend style, comfort, and a passion for hospitality.
As a member of the Denucci' Highland Park team, you will have the opportunity to work in a dynamic and supportive environment that values teamwork, creativity, and excellence. If you are interested in joining our team, please submit your resume. We look forward to hearing from you!
Nosotros hablamos espanol.
Compensation Details
Compensation: Hourly ($17.00-$20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, 401K matching
Hours of Operation
Monday - Thursday | 4:30pm - 10pm
Friday | 4:30pm - 11pm
Saturday | 4:30pm - 11pm
Sunday | 4:30pm - 10pm
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
High standards
Passion for hospitality
Teamwork
Kitchen Skills
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Italian
Upscale Casual, Bar / Lounge
Part of Ballyhoo Hospitality
It was so nice that we did it twice. Expanding from our founding DeNucci's in Lincoln Park, we are excited to open our second location in Highland Park.
Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. Inspired by the 1920s Italian migration to America, our menu features classic dishes such as Mozzarella al Forno, Linguine with White Clams, and Veal Marsala. We also offer New York-influenced pizza using a beloved recipe by Salvatore “Sal” Lo Cascio. Our Speciale del Giorno showcases nightly specials reminiscent of nonna's cooking, including Eggplant Parmigiana, Lasagna Bolognese, Pappardelle Genovese, and Sunday's Chicken Scarpariello. We are seeking passionate individuals to join our team and contribute to our focused wine and spirits program as we continue to strive to delight our guests.
