About Us:
Tiny’s and The Bar Upstairs is an iconic restaurant located in a charming pink townhouse in the heart of TriBeCa. We’re an upscale casual spot, known for our cozy bar that sometimes gets delightfully rowdy. Part of the Neighborhood Projects restaurant group, we focus on creating a lively and inviting environment with great food, cocktails, and a sense of community.
Position Overview:
We are seeking a dedicated and enthusiastic Restaurant Manager to oversee daily operations, events, and staff at our vibrant location. You’ll be part of a passionate team that brings wonderful personality and energy to the restaurant. This role offers consistent weekly schedules, regular days off, and growth opportunities within our expanding restaurant group.
Key Responsibilities:
- Manage and lead the front-of-house team to deliver exceptional customer service.
- Oversee day-to-day operations, staffing, scheduling, and training.
- Coordinate events, ensuring seamless execution and guest satisfaction.
- Collaborate with kitchen and bar teams to maintain high-quality service standards.
- Implement processes that enhance guest experiences and drive revenue.
- Uphold health and safety standards, ensuring compliance with NYC regulations.
- Handle guest feedback promptly, fostering a welcoming and positive dining environment.
Qualifications:
- At least 2-3 years of management experience in a high-volume restaurant.
- Strong leadership skills with a focus on team development.
- Excellent communication and problem-solving abilities.
- Passion for food, beverage, and delivering memorable guest experiences.
- Familiarity with NYC restaurant regulations is preferred.
Benefits:
- Competitive salary based on experience
- Opportunities for professional growth and advancement
- Consistent schedule with regular days off
- Paid vacation days off
If you’re excited about joining a lively, community-driven team at one of TriBeCa’s most beloved establishments, we’d love to hear from you!
