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Pastry Cook
Alexander's Steakhouse
111 N Los Robles Ave, Pasadena, CA 91101, United States
Alexander's Steakhouse hiring Pastry Cook in Pasadena, CA

Alexander's Steakhouse hiring Pastry Cook in Pasadena, CA

Alexander's SteakhouseMore Info

Full Time • Hourly ($20.00)
Expired: Nov 25, 2024

Sorry, this job expired on Nov 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Alexander's Steakhouse Pasadena is seeking a Pastry Cook.

Weekend availability is a must! This is a full-time dedicated position and we are looking for individuals who are focused and have a passion for everything culinary.

You will be plating multi-component intricate desserts in a fast paced environment so ATTENTION to DETAIL, SPEED, and FINESSE is key!

ESSENTIAL RESPONSIBILITIES

  • Daily preparation of mise en place for the night's service
  • Set up station according to restaurant standards and guidelines to ensure a smooth and efficient service
  • Understand the menu to estimate food requirements and procure food from storage; properly store items in pantry, refrigerator and freezer
  • Read and follow recipes provided with precision to ensure efficient production
  • Plating multi-component intricate desserts
  • Proper break down of kitchen/station at the end of service including, cleaning, consolidation and storage of mise en place according to restaurant standards
  • Ensuring all production and plate presentations are to the standards of the pastry chef
  • Perform any other duties assigned by the pastry chef and/or pastry sous chef

REQUIREMENTS

  • Must understand and practice safety, sanitation, and food handling procedures
  • Must work in an organized and clean fashion
  • Must be able to communicate well and work well as a team member
  • Must possess at least basic baking and pastry knowledge/skills. You will be exposed to working with breads, frozen items, chocolates and confections, pastries, and much more

The ideal candidate will also possess an open mind, professionalism, and respect to others and the food in the kitchen.

Job Type: Full-time

Pay is $15 / hour or higher depending on experience and leadership potential. 

Schedule:

  • 8 + hour shift 
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekends

COVID-19 considerations:
Masks, Temperature Checks, all requirements per the CDC and City of Pasadena.

Experience:

  • Culinary Experience: 1 year (Preferred)
  • Pastry / Baking: 1 year (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Baking Bread

Cake Making

Chocolate Work

Ice Cream / Sorbet Making

Pastry Menu Development

Plating and Presentation

Pastry Making

Pastry Program Management

Petits Fours Making

ServSafe Certified

Pastillage Showpieces

Time Management

Pastry Preparation

Plating desserts

Attention to Detail

Speed

Mise En Place

Menu Understanding

Recipe Following

Cleaning and Organization

Food Safety and Sanitation

Communication

Teamwork

Baking and Pastry Knowledge

Professionalism

respect for others

leadership potential

Read more

View Job Description

Open Jobs From Alexander's Steakhouse


Line Cook
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Require min. 1 year of experience
Sous Chef
Full Time • Salary ($70.00 - $80.00)
Require min. 2 years of experience

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Part of Alexander's Steakhouse

(626) 486-1111

Awards
2023
2022
2021
Open Jobs From Alexander's Steakhouse
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