Junior Sous Chef

Now Hiring: Jr. Sous Chef

***** OPEN INTERVIEW DAY:  TUESDAY, FEB 25th 12-4pm ******

Stop in anytime for an interview.  Bring your resume 
751 Wharf Street, SW. Washington DC 

A Little About Us:

Welcome to our new restaurant at the DC Wharf, where we specialize in “Asian Fare with American Flair”! We’re all about creating beautiful dishes and unforgettable experiences, fueled by our passion for hospitality.

Our menu is a fun mix of small plates and inventive main dishes, perfect for any occasion—from pre-show bites to traditional dinners, family-style gatherings, and our exclusive monthly fine dining supper club. Our lively beverage program features seasonal cocktails, sake, beautiful functional cocktail offerings, and a unique section of beer. Our friendly and inviting atmosphere is nestled in a cozy space that buzzes with the energy of concertgoers, locals, and visitors alike. With great music, colorful retro décor, and thoughtful details, we set the stage for a truly delightful dining experience.

Join our Team IF…

You are responsible, professional and ready to spread your wings, taking on more responsibility. We’re looking for individuals eager to exercise their strengths and work towards a Sous Chef position, under the guidance of our Executive Chef. If you are a hard-working individual, have a drive for culinary excellence and a commitment to delivering exceptional guest experiences, we want you on our team. If this doesn’t resonate with you, please do not apply.

What We Offer:

• Dynamic Work Environment: Our bustling location is in the heart of The Wharf, drawing in food lovers from all over. You’ll thrive in a fun, innovative space where two days are the same.
• Growth Opportunities: We believe in nurturing talent! There’s ample opportunity for advancement within our brigade.
• Passionate Team: Join a small, focused, group of dedicated professionals who are as excited about hospitality and food as you are. We foster a supportive atmosphere where collaboration is key.

What You’ll Do:

• Assist our Executive Chef in daily kitchen operations and ensure high culinary standards.
• Prepare and present dishes, ensuring consistency and quality.
• Maintain a clean and organized kitchen space, upholding food safety standards.
• Help mentor and train kitchen staff, fostering a culture of learning.
• Collaborate with the team to create seasonal menus and special dishes.

What We’re Looking For:

• Experience: At least 2 years in a high-volume kitchen, with a solid understanding of culinary techniques.
• Passion & Drive: A love for food and a desire to excel in the culinary world.
• Organizational Skills: You thrive in a fast-moving environment and can keep the kitchen running smoothly.
• Team Player: You’re ready to support your colleagues and contribute to a positive work culture.

Job Type: Full-time

Pay: $55,000.00 - $78,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off
• Referral program

Shift:

• Day shift
• Evening shift

Supplemental Pay:

• Performance bonus
• Yearly bonus