Loreto in Frogtown/Elysian Valley is looking for a Service Manager to join our team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients of the Baja coast. We are a full bar restaurant with specialty cocktails and a curated wine selection. Mariscos Za Za Zá is our counter-service lunch concept at the same location.
The Service Manager role is ideal for hospitality professionals with some leadership experience seeking to advance in management in the restaurant industry. Full availability required.
Overview:
- Provide strong leadership to FOH departments under direction of Executive Management
- Open and close service
- Provide hospitable guest services to all guests
- Collaborate with BOH managers to lead smooth daily service
- Be an expert on our food and bar menus, keep up-to-date with seasonal menu changes and dietary restrictions for all menu items
- Problem solve efficiently while adhering to company policies and county regulations, take ownership of every shift
- FOH administrative duties such as updating time edits, menu updates, cash log maintenance, and onboarding
Qualifications:
- 2+ years in a managerial or leadership position in the restaurant industry
- Valid Manager ServSafe certificate upon start date
- Valid RBS/ABC certificate
- Strong understanding of and interest in hospitality
- Be comfortable with repetitive motions such as walking, bending and standing during your scheduled shift.
- Proficient with Microsoft programs and basic computer knowledge
- Experience working with POS and reservation systems (Toast and OpenTable preferred)
Compensation & Benefits:
- Salary range: $72,000 to $80,000 depending on experience
- Health insurance benefits
- 10 Vacation days per year
- Paid holidays
- 401k
- Dining discounts
This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.
