Company Description

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections; Manhattan Beach Post in April 2011, Fishing with Dynamite in April 2013, and The Arthur J in June 2015. We continue to look for talented, highly passionate, experienced and motivated Chefs to recruit into our family.

Role Description

This is a full-time on-site role for a Sous Chef at Simms Restaurants located in Manhattan Beach, CA. The Sous Chef will be responsible for overseeing the kitchen staff, assisting with menu planning, and ensuring high-quality food preparation.

This position requires a high level of attention to detail in order to succeed in an environment of extremely high standards – always with humility, respect and integrity. Candidates will be involved in all aspects of operations, mentorship of team members, service execution and even Guest interaction. There are opportunities for future advancement and the perfect candidate would be the individual completely open to guidance while still chomping at the bit to earn more.

If you are a Sous Chef who has a strong desire to lead cooks who get excited about from-scratch-cooking and farmers market produce or prep cooks who are obsessed with working faster, cleaner and more precise… than you share our vision. If you're the type of Leader who can’t help but to cultivate that type of culture and refuses to accept anything less... we very much want to hear from you.

Qualifications

• Proven experience as a Sous Chef or relevant role

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures

• Strong leadership and organizational skills

• Ability to work well under pressure and in a fast-paced environment

Take the next step in your career & apply online today!

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