Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide.  

In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work. 

 We are looking for a passionate and experienced Expeditor to join our Dining Room team.

Requirements for Success:

• Commitment to excellence
• Desire to learn 
• Passion for hospitality, food, and beverage
• Positive attitude
• Ability to communicate with members of the kitchen and dining room teams
• Strong organizational skills and attention to detail
• Proof of Covid vaccination within 30 days of hire

This is an amazing opportunity to be a part of our team and grow with us!