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Grill Cook
Leuca
111 N 12th St, Brooklyn, NY 11249, United States
Leuca hiring Grill Cook in New York, NY

Leuca hiring Grill Cook in New York, NY

LeucaMore Info

Full Time • Hourly ($16.00 - $20.00)
Expires: Nov 23, 2024

91 people viewed

Required Years of Experience

1 year


Job Details
Chef ANDREW CARMELLINI and Chef Anthony Ricco's team is looking for hard-working, passionate GRILL COOKS to join their team at LEUCA!

LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian
 dishes, and is open for breakfast, lunch and dinner.

Ideal Candidates:
*Prior experience as a line cook, a true self starter.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Are well versed in restaurant operations, food handling and safety.
*Support their fellow cooks and contribute to leading a team in a busy atmosphere.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16 - $20.


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Self Starter

Able to Lift 25 Lbs or More

Prepare and Execute Key Components of Dishes

Well Versed in Restaurant Operations

Food Handling and Safety

Support Fellow Cooks

Lead a Team in a Busy Atmosphere



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Italian

Casual Dining, Restaurant Group, Upscale Casual

Part of NoHo Hospitality Group

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

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