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Sous Chef
Osteria Mozza DC
3276 M Street Northwest, Washington, DC
Osteria Mozza DC     hiring Sous Chef in Washington, DC

Osteria Mozza DC     hiring Sous Chef in Washington, DC

Osteria Mozza DC More Info

Full Time • Salary ($60k - $75k)
Expires: Jan 24, 2025 • Closed: Jan 7, 2025

Sorry, this job closed on Jan 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC.  Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene. 

If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here. 

The team is currently seeking a Sous Chef who is interested in working with a large, collaborative, cohesive culinary unit executing amazing Italian fare made with high-quality ingredients and integrity.  

This position offers a comprehensive package including: 

  • A competitive base salary 
  • Quarterly bonus program 
  • Referral bonus programs 
  • Paid vacation and sick time 
  • Medical, dental, and vision benefits coverage 
  • Dining discounts at over 25 affiliated STARR Restaurants 
    - and more! 

Desired Qualifications: 

  • Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens  
  • Prior experience training and leading a large hourly culinary team 
  • Passion for training and development of others  
  • Attention to details of food quality, preparation, and presentation 
  • Flexible and adaptive to rapidly changing priorities and work demands 
  • Strong written and computer skills  

Osteria Mozza DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.  


Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Culinary/Kitchen Management

Training and Leading a Large Culinary Team

Training and Leading a Culinary Team

Passion for Training and Development

Food Quality, Preparation, and Presentation

Attention to Food Quality, Preparation, and Presentation

Adaptability to Changing Priorities

Strong Written and Computer Skills

Read more

View Job Description

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Italian

Upscale Casual

Part of STARR Restaurants

A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton culminates in the opening of the Michelin-starred Osteria Mozza in Washington, DC. Located in the historic market space on M Street NW in Georgetown, 20,000 square feet are dedicated to rustic and traditional Italian food, with a marble-toped Mozzarella Bar, two private dining areas, and a feature unique to the restaurant's first East Coast location: a colorful market showcasing specialty olive oils, spices, fresh produce, jarred and tinned Italian deli...

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