Required Years of Experience
2 years
Job Details
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Greet guests upon arrival, according to restaurant standards.
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Answers telephone communications and takes reservations.
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Maintain accurate waiting list as needed, and alert guests when table is available.
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Receive payments and process transactions according to established policies and procedures.
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Complete all opening/closing paperwork, perform side-work.
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This role may process take-out orders; practice selling-up techniques.
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May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers.
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Ensure that wait staff stations are clean and maintained throughout shift.
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Ensure that all menus are checked and cleaned; inform manager if more menus are needed.
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Facilitate cleaning and or reorganization projects as necessary.
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You may also be asked to handle guest complaints- Special requests and assist with other duties as assigned.
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Generous Paid Time Off (earn immediately, up to 80 hours in your first year!)
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Premium holiday pay
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Dining Discount and Family Meal
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Medical, Dental and Vision insurances (must average 30 hrs/week)
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Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
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Naturalization Exam Reimbursement
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Referral Program Bonus
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Pre-tax Commuter Benefits
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At least 18 years of age.
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High school education or equivalent.
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1-2 years of experience.
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Basic computer skills.
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Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.
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Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
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Frequent long periods of standing and walking are expected during the workday.
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Ability to reach for objects and stoop or bend as needed to perform job duties.
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This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Greeting Guests
Answering Telephone Calls
taking reservations
Processing Transactions
Completing Paperwork
clearing and resetting tables
Maintaining cleanliness
Handling Guest Complaints
Read more
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American
Upscale Casual
Part of Cornerstone Restaurant Group
Global home furnishings retailer Crate and Barrel and Chicago based Cornerstone Restaurant Group have partnered together to open a chef-inspired restaurant Crate and Barrel’s Oakbrook Center store in Oak Brook, Illinois.
Award-winning/James Beard Nominee Chef Bill Kim will be heading up the kitchen. The all-day cafe will be casual yet elegant - a true reflection of the Crate and Barrel brand. In addition to high-quality food and a modern menu, the restaurant will offer a welcoming atmosphere that showcases Crate and Barrel products and style and inspires customers in their own entertaining endeavors.
Check us out: www.TABLEATCRATE.com
