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945 N Fairfax Ave, West Hollywood, CA 90046, United States

Sous Chef

Sous Chef

Ysabel More Info

945 N Fairfax Ave, West Hollywood, CA 90046, United States

945 N Fairfax Ave, West Hollywood, CA 90046, United States

Full Time • Salary ($66.56k)

Expired: Nov 22, 2024

Sorry, this job expired on Nov 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Job Summary
The AM Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of the restaurant. This position ensures consistent high-quality food preparations, maximizes kitchen productivity, and manages kitchen staff members through hiring, supervision, training, and development. This position involves directing food production and ensuring preparation is at the highest level of quality and presentation.

General Duties and Responsibilities:

Responsible for the prep team as well as Saturday and Sunday brunches (working as a lead.)
Working closely with the Executive Chef to ensure the kitchen team is always appropriately staffed; ability to write and manage team schedules accordingly.
Working closely with the Executive Chef and Director of Culinary to ensure menus are new while aiming to engage the clientele.
Recording the recipes of new menu items for consistent replication.
Assisting with ordering all food products based on par system and inventory management.
Overseeing and ensuring quality of all food products for optimal freshness and standards
Overseeing quality control of food production and execution • Performing a thorough daily recap of production.
Work effectively with the front of house teams to help resolve guest-related issues.
Ensuring all health and safety standards are upheld by enforcing high sanitation standards.
Participating in the recruitment and scheduling processes of the restaurant as required.
Reporting maintenance issues and ensuring a timely resolution.
Oversee, direct, and actively participate in the training of personnel in positions such as line cooks, prep cooks, pastry cooks, dishwashers, and porters.
Manage the BOH team in Executive Chef’s absence.
Any other tasks as assigned.

Operations Schedule:

Must be avaiable to work in the mornings.
Must be flexible and open to work evenings, weekends, and holidays if necessary.

Physical/ Cognitive Requirements:

Must be able to lift up to 50 pounds.
A self-starter and a problem solver.
Someone who leads by example.
Strong knowledge of commonly used concepts, practices, and procedures in a fast-paced casual fine dining environment.
Ability to work well under pressure in a fast-paced environment.

Communication:

Must be able to communicate effectively in English and Spanish
Must have strong communication skills and work well independently and with others, contributing positively to the team-centric environment.
Maintain a positive attitude under pressure.
Individuals must be enthusiastic and concerned with their job and company.
Strong communication skills.
Self-discipline and a desire to achieve results.
Strong leadership and management skills.
Must be detail oriented.
Team player, professional and achieve high quality results.
Maintain effective communication with hotel management and employees.

Compensation Details

Compensation: Salary ($66,560.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Food Preparation

Kitchen Management

Menu Development

Inventory Management

Quality Control

Sanitation Standards

Recruitment

Training

Read more

View Job Description

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Ysabel

New American

Upscale Casual

Part of Belmore

(323) 366-2940

I Want to Work Here