Required Years of Experience
2 years
Job Details
Nightbird is a small tasting menu restaurant in the heart of Hayes, looking for a highly motivated person to join our small team. We are looking to fill the position of chef de partie on the nights of Tuesday through Saturday. An ideal cook would be someone inspired by the markets, growth, and change in our industry and someone who is dedicated to quality.
We provide a positive work environment where we want people to thrive. The ideal person for will join our team will bring a good attitude, a passion for our industry, and the want to evolve. We offer 100% medical benefits, tax-deductible commuter benefits, dining discounts, and 401K
Compensation Details
Compensation: Hourly ($25.00) plus tips
Estimated Weekly Tips: $200
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
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Californian, New American
Fine Dining
NIGHTBIRD IS AN ELEGANT, BOUTIQUE RESTAURANT IN THE HEART OF SAN FRANCISCO THAT OFFERS A WHIMSICAL PRE-FIX DINING EXPERIENCE. THE RESTAURANT WAS OPENED IN 2016 BY OWNERS CHEF KIM ALTER AND RON BOYD. TOGETHER, THEY STRIVE TO SET THE RESTAURANT'S TONE WITH GRACIOUS, WARM, AND GENUINE SERVICE TO MATCH THE CELEBRATED FIVE-COURSE TASTING MENU THAT CHANGES FREQUENTLY. ADJACENT TO THE DINING ROOM AND HIDDEN DOWN THE SIDE ALLEY IS LINDEN ROOM, A CHIC AND INTIMATE SPEAKEASY-TYPE COCKTAIL LOUNGE OFFERING STYLISH AND CREATIVE LIBATIONS.
(415) 829-7565
Leadership
Chef / Owner
