Offsite Event Server
One Off Hospitality Group
Chicago, IL, United States
948 people viewed
Required Years of Experience
1 year
Job Details
Description
One Off Hospitality is seeking Event Servers and Bartenders for the 2024 Fall/Winter holiday season and beyond!!!
One Off Hospitality is seeking Event Servers and Bartenders for the 2024 Fall/Winter holiday season and beyond!!!
One Off Hospitality is seeking Event Servers and Bartenders for the 2024 Fall/Winter holiday season
who believe in the power of treating our guests like family and our restaurants like home. Event Servers are responsible for executing exceptional guest service in accordance with One Off Hospitality standards. The ideal Event Server candidate is passionate about cuisine, has attention to detail and a great team mindset. Working alongside industry veterans is one of the many perks of joining the One Off Hospitality family.
who believe in the power of treating our guests like family and our restaurants like home. Event Servers are responsible for executing exceptional guest service in accordance with One Off Hospitality standards. The ideal Event Server candidate is passionate about cuisine, has attention to detail and a great team mindset. Working alongside industry veterans is one of the many perks of joining the One Off Hospitality family.
A current and valid Driver’s License and means of transportation are required.
TITLE: OFFSITE EVENT SERVER
REPORTS TO: EVENT SALES MANAGER AND EVENT CAPTAIN
FLSA: NON-EXEMPT
Requirements
Essential Duties & Responsibilities
-
To be fluent in menus for events, both food and beverage
-
Execute proper steps of service to execute exceptional service
-
Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
-
Listen intently to guests and be aware of body language so as to properly tailor the service experience to those guests
-
Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed
-
Thoroughly familiarized with event menu and specials including ingredients, cooking techniques and plating
-
Take instruction from Event Captain and follow through instructions
-
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
-
Verbally communicates in a calm, positive demeanor during the course of the function with the kitchen and service team, as well as the event host, to ensure timely execution of events, quality of service, and adherence to all applicable federal, state, and local safety & health regulations and One Off Hospitality standards
-
Assists Catering Captain with any special requests made by the guest
-
Assist’s with load out from the home location with kitchen team and beverage team.
-
Assist’s with load back in at the home locations at the end of the event.
-
Able to work a flexible schedule as business dictates (including nights and weekends)
-
Able to stand/walk a minimum of 8 hours or as needed
-
Servsafe Certification and Basset Certification required
Minimum Qualifications (Education, Experience, Skills)
-
High School Diploma or GED graduate
-
ServSafe Certification required
-
BASSET Certification required
-
Current and valid Driver’s License and means of transportation required
-
Ability to handle stress under pressure
-
Willingness to maintain a clean, healthy, and safe working environment
-
Ability to coordinate multiple activities with attention to detail
-
Ability to work independently, with minimal supervision
Physical Demands and Work Environment
-
Ability to be flexible with job demands and open minded when being asked to complete tasks
-
Ability to operate and use all equipment necessary to run the restaurant
-
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
-
Ability to work varied hours/days as business dictates
-
Ability to stand for up to 8-10 hours a day
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Compensation Details
Compensation: Hourly ($25.00 - $30.00)
Benefits & Perks: Dining Discounts, Wellness Program
Required Skills
Exceptional Guest Service
Attention to Detail
Team mindset
Fluency in Menus for Events
Proper Steps of Service Execution
Allergy and Dietary Restriction Accommodations
Effective Communication
Ability to Handle Stress Under Pressure
Read more
Other jobs you might be interested in
Restaurant Group
1 Employee Recommendation
Part of One Off Hospitality Group
One Off Hospitality Group locations includes avec, bar avec, Big Star, The Publican, Publican Quality Meats, Publican Quality Bread, Publican Tavern O'Hare, Dove's Luncheonette and The Violet Hour.
One Off implies that each project is unique, and is operated with a spirit of complete and utter creativity. It suggests that each project might be our last; which is why each project we do is handled with the utmost attention to detail and character.
Awards
2015
Open Jobs From One Off Hospitality Group
CountryLanguage
