Lead Line Cook
Blanca
261 Moore Street, New York, NY, United States
Blanca hiring Lead Line Cook in New York, NY

Blanca hiring Lead Line Cook in New York, NY

BlancaMore Info

Full/Part Time • Hourly ($22.00 - $24.00)
Expired: Feb 12, 2025

Sorry, this job expired on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Blanca Seeks Dedicated Line Cooks


Job Title: Line Cook

Reports To: Executive Chef


Blanca is a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick.


The restaurant has been closed since 2020 and it reopened in January 2024 with Victoria Blamey as the Executive Chef. We are looking for experienced professionals that want to become an integral part of a small team and actively contribute to the restaurant’s success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognised establishment. 

Service is guest facing, so applicants must be comfortable interacting with guests respectfully and professionally. In addition to a strong culinary foundation, the applicant must have: full time availability, a strong work ethic, and a deeply ingrained sense of urgency & attention to detail. The ideal candidates will have strong qualities for a leadership role, and be able to develop a strong sense of camaraderie within the small team.


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

View Job Description

Open Jobs From Blanca


Sommelier
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Require min. 2 years of experience

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American

Fine Dining

Part of Roberta's

(347) 799-2807

Awards
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2016
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Sommelier

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