The Bell is searching for an experienced Line Cook to join our team in executing a seafood focused pub menu.

The ideal candidate enjoys the hustle of opening a new restaurant, cares about the quality of dishes they’re making, works well in a  small team, and is invested in ensuring a positive work environment between front and back of house. We're looking for a food lover who understands that simple things are best and good ingredients don't require much fuss.

If this is for you we are willing to teach you anything, looking for people with great attitudes who are ready to crush it.

Looking forward to meeting y'all!