Required Years of Experience
2 years
Job Details
Position Summary: A Host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.
Position Requirements:
- At least 2 years relevant experience in a reputable fine dining restaurant.
- Proficiency on a reservation system such as Open Table or Resy.
- Excellent communication skills and the ability to listen and make a connection.
- Professional and polished appearance.
- Food and wine knowledge.
- Must be comfortable and skilled at describing menu items when guests inquire.
- Ability to carry multiple beverages on trays when moving guests from bar to table.
- Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
- Position entails standing and walking during entire shift.
- Answering inquires over the phone and in person.
Benefits Include:
- Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
- Medical, Dental, Vision options with Cigna for FT employees
- Transit and Parking Benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff Meals
All candidates must have availability to work nights, weekends, and holidays.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Limusina, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Hourly ($18.00 - $20.00) plus tips
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Excellent Organizational Skills
Excellent Communication Skills
Ability to Act Quickly and Effectively
Ability to Retain Self Composure
Proficiency in Reservation Systems Like Open Table or Resy
Professional and Polished Appearance
Food and Wine Knowledge
Ability to Handle a Fast Paced Environment
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Steakhouse, Italian
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Part of Quality Branded
Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman..
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.
