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Server
Dauphine's
1100 15th St NW, Washington, DC 20005
Dauphine's hiring Server in Washington, DC

Dauphine's hiring Server in Washington, DC

Dauphine'sMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Apr 23, 2025

Sorry, this job expired on Apr 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Dauphine's Seeking Servers to Join Our Team!

Now hiring Servers for Dauphine’s, Long Shot Hospitality's grand and bustling celebration of New Orleans cuisine and culture, located in the heart of Downtown DC at the Midtown Center. Join a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around Authentic New Orleans inspired food, high service standards, and warm hospitality.

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Douglas Alexander & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service. Dauphine's serves dinner seven nights a week and brunch on Saturday and Sunday. 

For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.

We are seeking experienced, and confident professional servers with a team oriented mindset and  a true understanding of how to provide world class service and hospitality.

Benefits Offered:

  • Be a part of a growing restaurant group with opportunities for advancement 
  • Competitive pay
  • Company health care plan

Requirements:

  • Minimum 2 years experience in an upscale/fine dining high volume setting
  • Excellent knowledge of food, wine, and spirits
  • Poise and grace under pressure
  • A willingness and enthusiasm to learn
  • Ability to multitask and strong problem-solving skills
  • Excellent organization and communication skills
  • TEAM oriented and positive mindset
  • Open availability, including weekends & holidays
  • Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team. 

For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com

Featured in The Washington Post Fall Dining Guide 2021- 

https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html 

https://www.washingtonpost.com/magazine/interactive/2021/best-restaurants-in-dc-2021/


Compensation Details

Compensation: Hourly ($10.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Excellent Knowledge of Food, Wine, and Spirits

Willingness and Enthusiasm for Learning

Ability to Multitask and Strong Problem Solving Skills

Excellent organization and communication skills

Team Oriented and Positive Mindset

Open Availability, Including Weekends & Holidays

Ability to Stand for Long Periods of Time, Reach, Bend, Stoop, and Lift up to 30 Pounds

Ability to Stand For Long Periods of Time and Lift up to 30 Pounds

Read more


View Job Description

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Part of Long Shot Hospitality

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans, created by the award winning Long Shot Hospitality restaurateur team behind The Salt Line restaurants and Ometeo. Located at the dynamic Midtown Center in the heart of downtown DC, the spacious and breathtaking three level restaurant features a centerpiece main bar as well as a showcase raw bar and an in house Boucherie. Additional mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service at the outdoor bar or garden lounge. And don't miss their annual Mardi Gras party which is always the party of the year!

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