Required Years of Experience
2 years
Job Details
James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Misipasta team.
Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute all opening and closing side work responsibilities, and contribute to the restaurant's overall cleanliness. Most importantly, our team members treat each other respectfully and kindly. Mry high service standards; therefore, elevated and thoughtful service steps must be maintained at all times.
Responsibilities
- Opening and Closing the restaurant
- Maintain high standards of service with all guests
- Leading service direction
- Some sales-oriented tasks
- Cash Handling
- Proficiency in Resy
- Ability to lead by example
- Warm and Hospitable Demeanor
- Great Communication Skills
- Some Bartending Experience welcomed
Benefits:
- Medical, dental and vision insurance offered on the 1st of the month 30 days after hire date.
- PTO available after 6 months.
- Grovehouse dining discount.
- Focus on internal mobility and professional growth.
*This position is paid at ‘tipped minimum wage’ or $16.50 minus the tip credit allowance.
Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at [email protected].
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Proficiency in Resy
Ability to Lead by Example
Warm and Hospitable Demeanor
Great Communication Skills
Some bartending experience
Wine Service
Customer Service
POS Systems
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Specialty Grocer, Wine Store
Part of Grovehouse
Chef Missy grew up visiting pasta and specialty stores in New Haven, CT and has always been excited by the idea of bringing some of her favorite ingredients and recipes to the guests and fans of Lilia and Misi. So, in early 2020, MISIPASTA was born.
MISIPASTA, originally focused on take-home pasta kits, evolved to include MP Grocery as a way for us to bring you a collection of curated ingredients so that you have your own Italian larder at home! Soon after the launch of MISIPASTA Grocery, MISIPASTA Specialties was born as our way to bring you the nostalgic dining experiences of Lilia and Misi. We created everything from marinated zucchini and artichokes (fan favorites), to slow roasted tomatoes in oil and Chef Missy's signature fennel pollen!
We offer local pick-up options as well as MISIPASTA-delivery services!
Awards / Distinctions
2018
