Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne

Mari is a Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for our guests.

We are currently looking for Line Cooks to join our team!

Responsibilities:

• • Ability to learn, understand, and execute menus
  • Follow Recipe and guidelines set by the management team
  • Ability to work under pressure while maintaining composure and respect
  • Open and close the line
  • Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 
  • Ability to explain or answer all food preparation related questions
  • Assist team members when needed, work well in a group oriented environment
   
  Qualifications:
  • 2+ Year of culinary experience in restaurant 
  • Michelin-Star level experience is preferred
  • A strong sense of urgency and strong communication skill
  • Able to work in a team environment
  • Able to work in a open-kitchen 
  • Strong knowledge of cooking techniques and food preparation
  • Knowledge of and interest in Asian cuisine is plus
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards 

• Health Insurance
• 401K
• Commuter Benefits
• Employee discounts at company restaurants