Executive Chef
Dickson's Farmstand Meats
75 9th Ave, New York, NY, United States
Dickson's Farmstand Meats hiring Executive Chef in New York, NY

Dickson's Farmstand Meats hiring Executive Chef in New York, NY

Dickson's Farmstand MeatsMore Info

Full Time • Salary ($90k - $120k)
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Dickson's is looking for an experienced individual to take our kitchen team and prepared foods program into the future.  

Dickson's has been operating in Chelsea Market for 15 years with a gorgeous open kitchen, salumi bar and production facility. 

We are looking for candidates with creative vision, technical skill, and management capabilities.

Dickson's has an extensive valued-added food program consisting of deli, sandwiches, steaks, roast meats, BBQ, rotisserie, fermentation, condiments, vegetable sides, jerky, charcuterie, sausage, salads, catering, and private dinners. Our next chef will get to build on our established program but add their own perspective and passion. 

Candidate must have minimum 4 years experience in a management role (experienced exec sous chef or chef) at a high volume kitchen.  

This is a great position for anyone wanting to work with amazing proteins and ingredients outside of a traditional restaurant environment.  Lots of opportunity for growth.

COMPANY DESCRIPTION

Dickson's Farmstand is a neighborhood butcher shop & restaurant Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.


Our charcuterie is made in-house by Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.


Compensation Details

Compensation: Salary ($90,000.00 - $120,000.00)


Required Skills

Creative vision

Technical Skill

Management Capabilities

Experience in a Management Role (Experienced Exec Sous Chef or Chef)

Working With Amazing Proteins and Ingredients

Building on an Established Food Program

Passion for culinary arts

High Volume Kitchen Experience

Artisanal Meat Preparation

Charcuterie Production

Working With Small, Family Farms

Sourcing High Quality Animals

Nose to Tail Utilization of Animals

Knowledge of Humane Animal Practices

Read more

View Job Description

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Butcher Shop

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by Chef Will, Charcuterie Patrick & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

PHONE (212) 242-2630
EMAIL [email protected]

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