Required Years of Experience
3 years
Job Details
Westlight, a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.
Ideal Candidates Possess:
*Well-versed in wine & spirits culture.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service.
*Micros POS experience a plus.
*The ability to function comfortably in busy environments.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16 per hour plus tips, less tip credit.
Compensation Details
Compensation: Hourly ($10.65) plus tips
Estimated Weekly Tips: $1,000
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Well Versed in Wine & Spirits Culture
Warm and Gracious Service Approach
Ability to Create Stellar Guest Experiences
Ability to Assume Full Responsibility for Menu Content
Deliver Excellent Service
Micros POS Experience
Ability to Function Comfortably in Busy Environments
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Westlight is a 22nd-floor rooftop bar from Chef Andrew Carmellini’s NoHo Hospitality Group featuring sweeping views of New York City from atop The William Vale in Williamsburg. The bar program presents a dynamic menu of original and classic cocktails alongside rare spirits, craft beer and wine, while Carmellini’s menu of small plates reflects inspiration from global street food.
Leadership
Executive Chef
