Required Years of Experience
1 year
Job Details
The Bakery
We have a micro bakery built into our marketplace, Rigor Hill Market, connected to One White Street. The Bakery produces retail bread / pastry, sandwich market bread and service breads for the restaurant.
We produce a variety of yeasted doughs, sourdoughs, viennoiserie and other pastry. We have huge demand in our marketplace and a built in wholesale customer at our restaurant. We uphold high standards and strive for excellence. We use freshly milled grains, focus on local sourcing and work with a tight knit team in a small but well equiped space.
The Opportunity
The Baker is responsible for assisting in all baking operations of One White Street / Rigor Hill Market while upholding market standards. The Baker works in cooperation with the Head Baker, Chef and management to ensure efficient operations.
What You’ll Be Doing
- Ensure cleanliness and maintenance of food service and storage facilities.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Check production schedule and pars and establish priority items for the day
- Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
- Restock items that were depleted during the shift
- Communicate with Front of House to manage timing of courses, any guest feedback, etc.
- Update knowledge and skills by participating in staff training opportunities
- Be a team player—support and assist your fellow team members whenever possible
- Ensure company policies, procedures and brand standards are always followed.
- Follow Health & Safety and Food Safety standards.
- Complete other duties as assigned by management
The Ideal Candidate
Is a team player that leads by example, is proactive, innovative, and has an entrepreneurial spirit. A true Hospitalitarian that naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person is committed to exceeding personal standards of growth and performance for themselves, and their team.
Requirements:
- 1+ years of Bakery or Restaurant experience
- Food Handler’s permit (within 30 days upon hiring)
- Ability to stand for extended periods of time
- Ability to reach, bend, stoop and frequently lift up to 50+ pounds
- Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
Perks
- Medical, Dental & Vision Benefits
- Pre-Tax Transit Benefits
- Employee Discounts on awesome food & wine
- Industry leading PTO offerings
- 401(k)
- An opportunity to grow, and further your career with the team!
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Knowledge of Baking Operations
Maintaining Cleanliness in Food Service Facilities
Knowledge of Equipment Maintenance and Use
Preparing Menu Items Following Recipes
restocking items
Communication Skills With Front of House Staff
Team Player
Following Company Policies and Procedures
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American
Upscale Casual
Part of Endwell Hospitality
Located in a historic Tribeca townhouse, One White Street has 3 floors of intimate dining serving hyper-seasonal cuisine based.
One White Street is a neighborhood restaurant, blending sustainability and hospitality to create an unforgettable dining experience for guests from near and far.
Our menu celebrates progressive American cuisine, crafted with hyper-seasonal produce sourced largely from our very own farm in the Hudson Valley. Paired with vibrant cocktails and an exciting wine selection curated by our Wine Director, Suzanne DeStio, every dish is designed to showcase the best of each season.
Awards / Distinctions
2025
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