Responsibilities

• Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests
• Actively exercise the role of leader to other service staff during service- hours in addition to being responsible for the majority of the beverage- sales

• Procuring wine, update wine- listings, maintain an accurate inventory and optimal functioning of wine cellars and their proper management
• Educating the other members of the staff on inventory available as well as new acquisitions and purveyors
• Work jointly with Chef to create an appropriate wine list and pairing- offers to complement and enhance menu
• Create and maintain rapport with both new and frequent dining guests  
• Maintain current wine- certification credentials and general knowledge of wine- industry

Requirements

• Previous fine dining experience in the role of Sommelier 
• Knowledge of hospitality management resources and software
• Ability to repeatedly lift cases of wine of up to 30 lbs.
• Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude
• Exceptional leadership skills
• Genuine passion about food, wine, and hospitality
• Honest Individual