Sous Chef/Kitchen Manager

ZuZu Sous Chef/Kitchen Manager Job Description 

An ideal Candidate must be well-versed in classic and modern Spanish cuisine with a deep appreciation of Latin American cuisine and be a fishmonger at heart.

The right applicants should be self-motivated, focused and hard working. We are a tight-knit team of restaurant professionals looking to add to our already talented BOH staff. Our restaurants are high-volume and equipped with small but very efficient kitchens.

The right candidate must have a talent developing recipes and menus with an acute understanding of food and labor costs. There will be a focus on the structure of the kitchen crew, training and cultivating a team environment.

We are looking for someone with attention to detail, passion for food and passion for restaurants. If you feel you fit any of these requirements please reply to this ad. We look forward to hearing from you.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing our team and holding kitchen staff accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• 3+ years progressive experience in BOH operations
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to detail
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction