Required Years of Experience
2 years
Job Details
We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success. The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.
This is a tipped position and service is guest facing.
In addition to a solid foundation of culinary skills and strong work ethic, applicants must:
- be comfortable interacting and conversing with guests in a respectful and professional manner.
- have full time availability.
- adhere to strict grooming and cleanliness standards.
The adjusted hourly wage will range from 17-40$/hr depending on standing in the tip pool
Please send your resume to [email protected] or message us.
We look forward to meeting you!
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Compensation Details
Compensation: Hourly ($17.00 - $40.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Guest Service
Culinary Skills
Leadership Skills
Advanced Knife Skills
Customer Service Skills
Self Motivated Leadership Skills
Time Management
Basic Knife Skills
Read more
Gallery
Open Jobs From bōm
Other jobs you might be interested in
Korean
Fine Dining
Part of Oiji Hospitality Group
bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.
Awards / Distinctions
202520242023
