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Major Food Group - Miami hiring Open Call: Hiring All Positions! in Miami, FL

Major Food Group - MiamiMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Nov 17, 2024

Sorry, this job expired on Nov 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hosting an open call for our newest Miami project - Vino, opening soon in Coconut Grove!

We are hiring passionate and dedicated individuals to join our growing Miami team!

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.

Open Call: We are hiring all FOH & BOH Positions!

  • Dates: Monday 10/28 - Friday 11/1
  • Time: 12pm - 3pm 
  • Location: Carbone Miami | 49 Collins Ave Miami Beach, FL 33139
**Please bring a copy of your resume**


BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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Restaurant Group

Part of Major Food Group

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.

We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.