Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Petite Cerise
1027 7th St NW, Washington, DC 20001, United States
Petite Cerise hiring Line Cook in Washington, DC

Petite Cerise hiring Line Cook in Washington, DC

Petite CeriseMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: May 15, 2025

Sorry, this job expired on May 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Petite Cerise is a french inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are looking for culinary professionals with a passion for regional french cuisine and culture. 

As a line cook at Petite Cerise, you will be expected to be highly organized, motivated and focused on learning and growth. We are looking for people who can be versatile and work collectively as a team. 


Qualified candidates will have: 

1-2 years professional cooking experience

Advanced knife skills 

Ability to work quickly and efficiently under pressure

Willingness to learn and grow and the ability to follow instructions

Run a station during prep and service in a clean and organized fashion

Experience in french cooking techniques preferred,

We are looking to fill, AM and PM line cook positions.




Compensation Details

Compensation: Hourly ($20.00 - $25.00)


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Frying

Fish Cookery

Grilling

Sauteing

Meat Cookery

Teamwork

Positive Attitude

Communication

Work In a Fast-Paced Environment

Following Recipes

Read more

View Job Description

Open Jobs From Petite Cerise


Front of House Manager
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($30.00 - $36.00) plus tips
Require min. 1 year of experience
Host
Full/Part Time • Hourly ($18.00 - $23.00)
Require min. 1 year of experience

Other jobs you might be interested in


Line Cook
Maison
Full Time • Hourly ($19.00 - $23.00) plus tips
The Popal Group
Washington, DC • Fine Dining
Line Cook
Ned's Club
Full Time • Hourly ($25.00 - $27.00)
The Ned
Washington, DC • Upscale Casual
Line Cook
Le Diplomate
Full Time • Hourly ($19.00 - $23.00)
STARR Restaurants
Washington, DC • Upscale Casual
+12 Awards
Mid-Shift Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
+12 Awards
Head Chef
Pineapple and Pearls
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Fine Dining
Pasta Cook
Fiola Mare
Full Time • Hourly ($21.00 - $25.00)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
+2 Awards
Chef de Partie
Reverie
Full Time • Hourly (Based on Experience)
Spero LLC
Washington, DC • Fine Dining
+7 Awards
Line Cook
Kinship
Full Time • Hourly ($20.00 - $22.00)
Restaurants by Chef Eric Ziebold
Washington, DC • Fine Dining
+12 Awards
AM Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Chef de Partie
Extra Fancy
Full/Part Time • Hourly ($25.00 - $27.00)
Rose's Restaurant Group
Washington, DC • Event Catering
+4 Awards
Chef de Partie
Little Pearl
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Upscale Casual
+3 Awards
Bresca Cook
Bresca & Jônt
Full Time • Hourly ($17.50 - $19.00)
Hive Hospitality
Washington, D.C., DC • Fine Dining
+2 Awards
Line Cook
Cranes Spanish Kaiseki
Full/Part Time • Salary/Hourly (Based on Experience)
Cranes Spanish Kaiseki /Jiwa Singapura
Washington, DC • Fine Dining
Line Cook
FISH SHOP
Full Time • Hourly ($22.00 - $25.00)
Artfarm
Washington, DC • Upscale Casual
+7 Awards
Line Cook
Masseria
Full/Part Time • Hourly ($18.00 - $19.00)
Creative Food Group
Washington, DC • Fine Dining
Line Cook
All-Purpose Pizzeria - Shaw
Part Time • Hourly ($19.00 - $21.00)
Red Stone Restaurant Group
Washington, DC • Upscale Casual
Line Cook
Reveler's Hour
Full Time • Hourly ($21.00 - $24.00)
Tail Up Goat & Reveler's Hour
Washington, DC • Upscale Casual
Line Cook - Red Rooster Overtown
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Hourly ($18.00 - $21.00)
Washington, DC • Restaurant Group
Line Cook
Muncheez - Dupont Circle
Full Time • Hourly ($17.50 - $19.00)
Muncheez
Washington, DC • Fast Casual
Line Cook
Del Mar
Full Time • Hourly ($21.00 - $26.00)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Line Cook
Capitol Hill Club
Full Time • Hourly ($22.00 - $25.00)
Washington, DC • Fine Dining
Line Cook
Aventino
Full Time • Hourly ($20.00 - $25.00)
Red Stone Restaurant Group
Bethesda, MD • Upscale Casual
+3 Awards
Jônt Cook
Bresca & Jônt
Full Time • Salary ($58k - $68k)
Hive Hospitality
Washington, D.C., DC • Fine Dining
+3 Awards
Line Cook
Rooster & Owl
Full Time • Salary ($52k - $55k)
Restaurants by Yuan and Carey Tang
Washington, DC • Fine Dining

French

Upscale Casual

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

Petite Cerise is the second restaurant from the creators of The Dabney.

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.

We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.

Open Jobs From Petite Cerise
Front of House ManagerServerHost