Required Years of Experience
2 years
Job Details
Petite Cerise is a french inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are looking for culinary professionals with a passion for regional french cuisine and culture.
As a line cook at Petite Cerise, you will be expected to be highly organized, motivated and focused on learning and growth. We are looking for people who can be versatile and work collectively as a team.
Qualified candidates will have:
1-2 years professional cooking experience
Advanced knife skills
Ability to work quickly and efficiently under pressure
Willingness to learn and grow and the ability to follow instructions
Run a station during prep and service in a clean and organized fashion
Experience in french cooking techniques preferred,
We are looking to fill, AM and PM line cook positions.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Frying
Fish Cookery
Grilling
Sauteing
Meat Cookery
Teamwork
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French
Upscale Casual
Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
Petite Cerise is the second restaurant from the creators of The Dabney.
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.
We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.
