Job Description:In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. This entails performing tasks such as working on line stations as required, aiding in expediting service, participating in ordering processes, contributing to restaurant opening or closing procedures, and providing support to line staff to guarantee kitchen preparedness and food quality. This position offers an entry-level introduction to leadership within our culinary team. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department.

Overview: A genuine passion for food and hospitality, a robust work ethic, a positive attitude, professionalism, and a collaborative spirit are essential qualities for potential candidates. If you have an interest in Neapolitan pizza, enjoy inspiring a team, and are dedicated to creating excellent  dining experiences, we encourage you to submit your application.

Our expectations for chefs are high, and we are committed to providing all the support necessary to help you advance in your culinary journey. While we recognize that permanence is not guaranteed, to fully embrace our vision and contribute as a leader in the Pizzeria Alberico kitchen, we request a commitment of at least 18 months in this position.

Primary responsibilities:

• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards. 

• Manage shifts which include: daily decision making, assisting in production, overseeing product quality and cleanliness. 
• Train kitchen staff and assess staff’s performance. It is important that you are a motivator and driving force. 
• Ensure all staff members adhere to culinary standards and regulations.
• Assist in menu development. 

• Use creativity in all aspects of your day; willing to suggest new ideas. 

• Adhere to the Management Expectations Manual, which will be provided to you during training.

Required Qualifications 

• Advanced Knife Skills
• Strong culinary skills, including knowledge of pizza making techniques, dough preparation, and various cooking methods used in Italian cuisine.
• Minimum 3 years in F&B industry (within the past ten years) 
• Professional and confident verbal and written communication
• Demonstrated ability to work collaboratively in a leadership role
• Strong ability to multitask 

Preferred Qualifications

• Proficiency with Google Drive, Excel, and Word 
• 2 - 4 year Culinary School degree

Compensation & Benefits: 

Salary $60,000 - $68,000 based on experience

Frasca Hospitality Group offers a competitive salary and outstanding benefits package to eligible employees. The benefits include employee medical premium covered at 100%, dental and vision coverage, life and disability insurance, sick and vacation paid leave, holiday pay, 401(k) with company contribution, employee assistance program and an alternative transportation incentive program. Frasca Hospitality Group Manager Benefit Package includes internal and external dining stipends, professional development and more. 

REFERENCES REQUIRED When applying, please provide professional references.  

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status