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Restaurant Manager
The Occidental
1475 Pennsylvania Avenue Northwest, Northwest Washington, Washington, DC 20004
The Occidental hiring Restaurant Manager in Washington, DC

The Occidental hiring Restaurant Manager in Washington, DC

The OccidentalMore Info

Full Time • Salary ($70k - $85k)
Expires: Feb 17, 2025 • Closed: Jan 20, 2025

Sorry, this job closed on Jan 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist. 

We are in search of a dynamicRestaurant Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.   

This position offers a comprehensive package including: 

  • A competitive base salary 
  • Quarterly bonus program 
  • Referral bonus programs 
  • Paid vacation and sick time 
  • Medical, dental, and vision benefits coverage 
  • Dining discounts at over 25 affiliated STARR Restaurants 
    - and more! 

Desired Qualifications: 

  • A minimum of 2 years of management experience in a high-volume, service-driven restaurant 
  • Excellent communication, critical thinking and decision-making skills 
  • Experience hiring, training, and mentoring a diverse hourly FOH staff 
  • Proven ability to work well under pressure and adapt quickly to change 
  • A positive and self-motivated disposition with a commitment to excellence and team success 

 

The Occidental is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

 


Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Management Experience

Excellent Communication Skills

Critical Thinking Skills

Decision Making Skills

Experience in Hiring, Training, and Mentoring Staff

Ability to Work Under Pressure

Adaptability to Change

Positive Attitude

Self Motivated

Commitment to Excellence

Team Oriented

Read more

View Job Description

Open Jobs From The Occidental


Assistant General Manager
Full Time • Salary ($90k - $100k)
Require min. 4 years of experience
Beverage Manager
Full Time • Salary ($80k - $90k)
Require min. 2 years of experience
Wine Director
Full Time • Salary ($90k - $95k)
Require min. 3 years of experience
Server Assistant
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Captain
Full/Part Time • Hourly ($10.00) plus tips
Require min. 3 years of experience
Garde Manger
Full/Part Time • Hourly ($17.50 - $21.00)
Require min. 1 year of experience
Receiver
Full/Part Time • Hourly ($17.50 - $20.50)
Require min. 2 years of experience
Butcher
Full/Part Time • Hourly ($17.50 - $22.00)
Require min. 2 years of experience
Dishwasher
Full/Part Time • Hourly ($17.50)
Require min. 0-1 years of experience
Pastry Cook
Full/Part Time • Hourly ($17.50 - $20.00)
Require min. 1 year of experience
Prep Cook
Full/Part Time • Hourly ($17.50 - $20.00)
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($17.50 - $22.50)
Require min. 2 years of experience
Bartender
Full/Part Time • Hourly ($10.00) plus tips
Require min. 3 years of experience
Barback
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Host
Full/Part Time • Hourly ($17.50 - $22.00)
Require min. 1 year of experience
Maitre D
Full/Part Time • Hourly ($17.50 - $24.00)
Require min. 2 years of experience
Food Runner
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Polisher
Full/Part Time • Hourly ($17.50)
Require min. 0-1 years of experience
Reservationist
Full/Part Time • Hourly ($17.50 - $22.00)
Require min. 0-1 years of experience
Barista
Full/Part Time • Hourly ($17.50 - $25.00)
Require min. 1 year of experience
Sommelier
Full Time • Hourly ($17.50 - $25.00) plus tips
Require min. 2 years of experience
Daytime Reservationist
Full Time • Hourly ($18.00 - $22.00)
Require min. 0-1 years of experience

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OPENING SOON

American

Fine Dining

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Open Jobs From The Occidental
Assistant General ManagerBeverage ManagerWine DirectorSee all open jobs (22)