The Anchovy Bar is seeking experienced and qualified Sous Chef! We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.

**The restaurant is currently undergoing retrofitting and will be reopening late October, however we are actively looking to fill this role**

Please fill out our application form, or respond outlining your interest and experience.

https://forms.gle/bqbCX9vjkCgaw7898

Job requirements and responsibilities include, but are not limited to:

- Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners & dining room management

- Responsible for direct management of kitchen team, previous management experience required

- Assisting with ordering, menu writing, inventory and par maintenance

- Managing quality of ingredients, recipes, and dish execution, holding everyone to the highest standards

- Seafood experience is a plus, but not required.

- A passion for food, education, and professional development

- Strong sense of warmth and hospitality

- Interest and pride in learning about food and wine

- Ability to clearly communicate, multitask and remain calm under pressure

- Being a genuine team player - we are only successful if everyone works together

- Strong work ethic, attention to detail, and clear communication skills

- Physical stamina: ability to lift up to 50 pounds

- Efficient and safe work practices

- Desire for longevity, with a commitment of at least one year

Benefits of employment:

- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips

- Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.

- Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure

- Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.

- 401k contribution and matching.

- Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.

- Dining discounts - which include our company restaurants State Bird Provisions & The Progress!

- Culture - join a team that truly works together, respects one another, and loves what they do.

- Our reputation - we are industry leaders fostering future industry leaders.

- We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.

We look forward to connecting with you!