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Head Bartender
Fulton Market Kitchen
311 North Sangamon Street, Chicago, IL
Fulton Market Kitchen  hiring Head Bartender in Chicago, IL

Fulton Market Kitchen  hiring Head Bartender in Chicago, IL

Fulton Market Kitchen More Info

Part Time • Hourly (Based on Experience)
Expired: Nov 15, 2024

Sorry, this job expired on Nov 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Fulton Market Kitchen is an artful and eclectic restaurant operating for over 10 years in the heart of the Fulton Market District. We're looking for a solid pro to help lead the team at FMK.

Position: Head Bartender

Summary: Responsible for preparing beverages for bar and dining room guests according to recipe. Also responsible for ordering and assisting in serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. The ideal candidate will contribute creatively to the ongoing development of the bar program.

Essential Requirements:

  • 21+ years of age
  • BASSET Certification.
  • ServSafe Food Handler Certification
  • Strong knowledge of, and genuine passion for cocktails, spirits, beer and wine
  • Excellent communication skills
  • Minimum of one year experience in a cocktail-oriented bar program
  • Available to work a variety of hours, days, and shifts
  • Detail-oriented, hardworking team player; able to work well under pressure
  • Genuinely committed to ensuring a great guest experience
  • Stock and restock appropriate areas of the bar with liquor, beer, wine, glassware, ice and misc. bar supplies.
  • Follow all prescribed steps of service
  • Use tact and good judgment when dealing with guest challenges, responding to guest needs with patience and courtesy.
  • Understand and respond knowledgeably to questions about the restaurant and menu.
  • Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts at the end of the shift in compliance with restaurant policies and procedures.
  • Account for and maintain the security of all bar stock and inventory.
  • Responsible for the security and reconciliation of the bar cash drawer.
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures.
  • Become proficient in all equipment necessary to this position, including the Point of Sale (POS) system
  • Other duties as assigned

We seek candidates dedicated to ongoing growth and development in their profession. If this sounds like a good fit, we would like to hear from you!

For immediate consideration, please send your resume via the reply option on this posting.
 

Equal Opportunity Employer


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Preparing Beverages According to Recipe

Mixology

Ordering and Serving Food for Guests

Ordering and Serving Food for Bar Guests

Creativity in Bar Program Development

Bar Knowledge

BASSET Certification

Ability to Multitask

Serv Safe Food Handler Certification

Planning Bar Menus

Knowledge and Passion for Cocktails, Spirits, Beer, and Wine

Contribution to Bar Program Development

Wine Knowledge

Knowledge of Cocktails, Spirits, Beer, and Wine

Spirits Knowledge

Ability to Work Under Pressure

Excellent Communication Skills

Cocktail Making

Minimum 1 Year Experience in Cocktail Oriented Bar Program

Accurate recording and accounting of orders and payments

Food and Beverage Pairing

Maintaining Bar Stock and Inventory Security

Detail Oriented

Reconciliation of Cash Drawer

Wine Service

Compliance with safety and sanitation guidelines

Hardworking Team Player

Ability to Use Point of Sale System

High Volume Service

Dedication to Ongoing Growth and Development in the Profession

Ability to work well under pressure

Craft Cocktail Knowledge

Great Guest Experience Orientation

Classic Cocktail Peparation

Stocking and Restocking Bar Supplies

Cocktail Program Design

Handling Guest Challenges With Tact and Good Judgment

Recording and Accounting for Orders

Cash Handling and Reconciliation

Safety and Sanitation Compliance

Proficiency in Point of Sale System

Read more


View Job Description

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New American, European, Mediterranean

Fine Dining

Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture.

Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting.

Chef Jonathan Harootunian, 4 star rated by Chicago Tribune Phil Vettel, is leading our kitchen/culinary team. Global-inspired dishes offer seasonal presentations with ingredients sourced from regional farms, local markets and our neighbors along Fulton Market Street.

Open Jobs From Fulton Market Kitchen
Sous ChefRestaurant and Night Life Manager