Required Years of Experience
2 years
Job Details
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads, chef's selection of cured meats, cold and hot small plates highlighting vegetables, with large format meat and fish dishes. Our desserts take flavors and ingredients found in the Middle East and build on their traditions with a touch of modernity.
We are currently looking to fill FOH position as a WINE STEWARD. The ideal candidate is eager to learn and grow with our team.
QUALIFICATIONS:
- High School Diploma or equivalent
- 1-2 years relevant experience
- Responsible Beverage Certification required.
- Extensive wine knowledge
- Ability to work 4-5 shifts a week, including weekends.
COMPENSATION: $17.28, plus tips and health insurance for full-time employees after 60 days.
Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team
Compensation Details
Compensation: Hourly ($17.28) plus tips
Benefits & Perks: Health Insurance
Required Skills
extensive wine knowledge
Ability to Work 4 5 Shifts a Week, Including Weekends
experience in the hospitality industry
Strong Communication Skills
Customer Service Skills
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Upscale Casual
Part of Restaurants by Chefs Ori Menashe and Genevieve Gergis
(213) 232-4966
Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. With family roots in Israel, Morocco, Turkey, and Egypt, Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with.
