Required Years of Experience
3 years
Job Details
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!
Perks:
- Collobarotive enviorment
- Creative outlets to create dishes and work with a team on development
- Health Benefits
REQUIREMENTS:
- Passion for cooking and hospitality
- Collaborative attitude
- Must be a reliable team player
- 3 + years' experience in a kitchen (prefered)
Compensation Details
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses
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1 Employee RecommendationSee Details
Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.
Awards
2023202220212020201920182017201620152014Leadership
Executive Chef
