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Baker
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Baker in New York, NY

Tin Building by Jean Georges hiring Baker in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Nov 15, 2024

Sorry, this job expired on Nov 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY  

Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

   

ABOUT THE OPPORTUNITY   

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The Tin Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities. 



POSITION SUMMARY:
The Baker position at the Tin Building will assist with all production and execution of all bakery items, including, but not limited to : bread, such as baguettes, boules & batards as well as variations of Vienoisserie and laminated dough products.

ESSENTIAL JOB RESPONSIBILITIES:
  • Strong attention to detail.
  • Precision work, accurately able to weigh exact amounts.
  • Positive and flexible attitude and mindset, ‘can-do’ approach to every shift.
  • Able to follow instruction, guidance and criticism.
  • Ability to complete tasks, within a set time period to a very high, consistent standard.
  • Able to work early mornings shifts.
  • Adhere to strict cleanliness protocol as well as health and safety standards.
  • Accountable for maintenance areas/unites of responsibility.
  • Ability to manage expectations, processes, and multiple projects simultaneously.
  • Operate ethically to protect the assets and image of the company.
  • Must be able to maintain a schedule availability flexible to the business demands.
  • Performs other duties and responsibilities as required or requested

KNOWLEDGE, EXPERIENCE AND SKILLS:
  • Basic knowledge and experience of bakery principles, including bread and vienoisserie
  • Ability and basic knowledge of naturally leavened products and procedures
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS:
  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standard
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
  • Ability to stand for prolong periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.
The base pay range for this position is a range of $20-$24 per hour.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Baking Bread

Strong Attention to Detail

Precision in Weighing Exact Amounts

Precision

Flexible Mindset

Able to Follow Instruction

Ability to Weigh Exact Amounts

Task Management

Positive and Flexible Attitude

Cleanliness Protocol Adherence

Time Management Skills

Health and Safety Standards Compliance

Can Lift Up to 50 Lbs

Ability to Manage Expectations and Processes

Experience With Bread and Vienoisserie

Early Morning Shift Availability

Passion for Success

Ability to Follow Instruction and Guidance

Ability to Follow Instruction

Ability to Stand for Prolong Periods

Ability to Complete Tasks to a High Standard

Movement Agility

Passion and Dedication to Success

Climbing Steps

Precision Work

Entrepreneurial Mindset

Ability to Work Early Morning Shifts

Physical Ability to Lift and Carry Items

Flexibility

Standing for Prolonged Periods of Time

Adherence to Cleanliness and Safety Standards

Regular Attendance

cleanliness and safety standards

Accountability for Areas of Responsibility

Dough Making

Ability to Manage Expectations and Multiple Projects Simultaneously

multi tasking

Ethical Behavior to Protect Company Assets and Image

Ability to follow instructions

Flexible schedule availability

Ethical Operation

Time Management

Knowledge of Naturally Leavened Products

Cleanliness

Passionate, Entrepreneurial, and Dedicated Mindset

Physical strength and stamina

Ability to Meet Physical Requirements Such as Lifting and Standing for Prolonged Periods of Time

Food Safety Knowledge

Health and safety standards

Cleanliness and Health Standards

Project Management

Positive Attitude

Ethical Behavior

Ability to manage multiple projects simultaneously

Schedule Flexibility

Basic Bakery Knowledge

Experience With Bread and Viennoiserie

Communication

Passion for the Job

Attention to Detail

Physical Fitness (Lifting, Standing, Moving)

Physical Strength and Endurance

Baking Knowledge

Basic Knowledge of Bakery Principles

Cleaning / Sanitation

Work In a Fast-Paced Environment

Teamwork

Portioning

Standing for Long Periods of Time

High Volume Baking

Measuring Ingredients

Organizational Skills

Baking Techniques

Bread Dough Mixing

Baking Skills

Bread Making

Taking Direction and Feedback

Work Independently

Kitchen Equipment Use

Following Recipes

Baked Goods Making

Multitasking

Work Well Under Pressure

Professionalism

Quality Control

Scratch Baking

Cake Making

Bending / Kneeling / Reaching / Stooping

Read more


View Job Description

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American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

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