LUNCH HOST & CASHIER NEEDED!

We are hiring a host/cashier for our Tigelle Lunch Window.  
La Collina’s window is open Tuesday - Sunday from 11 AM to 2 PM.   

Who We Are:

• Nationally recognized for changing hospitality through integrity and grace.
• Focus on creating memorable, people-positive dining experiences.
• Committed to sustainability and sourcing local, organic ingredients.
• Dedicated to work-life balance and caregiver support.
• Striving to make hospitality better for the community and our team.

What We’re Looking For:

• 2+ years of restaurant experience
• Candidates must have experience with Toast POS
• Familiar with allergy protocals
• Cash handling, food safety
• Beverage service
• Saturday and Sunday availability a MUST
• Standing for 6 hours and lifitng 50 pounds

What You’ll Get:

• Consistent schedule with two days off in a row.
• 50% paid medical, dental, and vision insurance for full time (30 hours).
• Competitive pay, vacation, and paid time off.
• Dining discounts, family meals, and deep wine discounts.

La Collina is an Italian-ish neighborhood restaurant located in the heart of Capitol Hill.  House-made fresh pasta and our Florentine steak highlight the menu.  Executive Chef, Kat Petonito, and 2024 Rammy Pastry Chef of the Year, Rochelle Cooper, create and execute the menu with Italian inspiration and local ingredients.  The restaurant is part of the James Beard Finalist 2024 restaurant group, which also includes The Duck & The Peach, Méli Wine & Mezze, and The Wells.