Chef de Cuisine
CUERNO NY
1271 6th Avenue, New York, NY 10020
CUERNO NY hiring Chef de Cuisine in New York, NY

CUERNO NY hiring Chef de Cuisine in New York, NY

CUERNO NYMore Info

Full Time • Salary ($90k - $110k)
Expired: Dec 19, 2024

Sorry, this job expired on Dec 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Role:
We are looking for an experienced and dedicated Chef de Cuisine with a fine dining background, particularly in Mexican cuisine. As the head of our kitchen, you will be responsible for leading a high-performance team, continuously elevating our menu, and ensuring consistent delivery of exceptional food. You’ll collaborate closely with restaurant management on all food and beverage operations, menu development, and cost management. The ideal candidate will have a deep passion for culinary arts, a strong grasp of food and labor costing, and a commitment to nurturing the skills and careers of their kitchen team.

Key Responsibilities:

  • Lead and manage kitchen operations, ensuring high-quality food production.
  • Develop and enhance menus to reflect Cuerno’s culinary vision.
  • Manage food and labor costs to maintain profitability.
  • Collaborate with the management team on overall restaurant performance.
  • Mentor and train kitchen staff to continuously improve skills and performance.
  • Ensure adherence to health, safety, and sanitation standards.

Qualifications:

  • Expertise in cooking techniques, kitchen equipment, and premium ingredients.
  • Proven leadership skills, with the ability to motivate, train, and develop a kitchen team.
  • Strong decision-making and problem-solving abilities, particularly in high-pressure environments.
  • Excellent organizational and time-management skills, with a proven ability to multitask effectively.
  • Strong communication and interpersonal skills, with the ability to collaborate with team members and engage with guests.
  • Fluency in English; proficiency in Spanish is a plus.

Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Fine Dining Background in Mexican Cuisine

Leadership and team management

Menu Development

Food and Labor Costing

Passion for culinary arts

Health, Safety, and Sanitation Standards

Cooking Techniques and Kitchen Equipment

Premium Ingredient Knowledge

Problem Solving in High Pressure Environments

Organizational and time management skills

Effective Communication and Collaboration

Fluency in English (Proficiency in Spanish is a Plus)

Read more

View Job Description

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OPENING SOON

Mexican

Fine Dining

Part of Grupo Costeño

Cuerno is part of Grupo Costeño, a renowned Mexican hospitality group with over 50 restaurants across Mexico and Spain. We are now opening our first restaurant in New York, bringing the rich flavors of Mexico to the city’s vibrant dining scene. Our vision combines bold, authentic Mexican cuisine with a modern, elevated dining experience. At Cuerno, we celebrate the best of Mexican culture through carefully crafted dishes and an exceptional beverage program, featuring premium tequila, mezcal, and other curated selections. We’re looking for passionate individuals to help us create a dining experience that brings guests closer to the soul of Mexico.

Open Jobs From CUERNO NY
Beverage DirectorSous Chef, Grill Cook (Parillero), Line CooksAssistant General Manager (AGM), Service Manager, Floor Manager

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