Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Empellón (Midtown)
510 Madison Ave, New York, NY 10022, United States
 Empellón (Midtown) hiring Sous Chef in New York, NY

 Empellón (Midtown) hiring Sous Chef in New York, NY

Empellón (Midtown)More Info

Full Time • Salary ($70k - $80k)
Expired: Nov 14, 2024

Sorry, this job expired on Nov 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Otter is a seafood focused neighborhood restaurant located in SoHo.


We are seeking a dedicated sous chef to join our growing team.


We offer competitive pay, opportunity for growth and promotion from within.


We prefer to work with people who are restaurant focused and dream of having one of their own one day.

__________


Responsibilities 


+Expediting successful services

+Understanding and assisting the control of financial costs.

+Ordering and receiving goods.

+Developing and growing our team to their fullest potential. 

+Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. 

+Working with seasonal ingredients.


+Participating in the preparation and development of new menu items.


+Honing your existing skills while learning new techniques and building your skill set.


+Working collaboratively with BOH staff and FOH staff.


+Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.


+Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.


Qualifications


+At least 3 year of related experience required.

+High volume restaurant experience required.

+Advanced knife handling, food safety & sanitation knowledge.

+Advanced knowledge in all varieties of cooking techniques and butchery. 

+Comfortable working in a fast paced and high energy environment.

+A passion for food, exceptional work ethic and dedication.

+Able to take constructive criticism, learn quickly and constantly improve.

+Advanced knowledge in all varieties of cooking techniques and butchery. 

+DOH certification is preferred but not required

Physical Requirements

Move, lift, carry, push, pull, and place objects weighing 20 lbs. without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

Stand, sit, or walk for an extended period of time or for an entire work shift

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Remain in stationary position for extended periods of time

Compensation & Benefits

Salary Range $70k – 80k / year.

Excellent and Affordable Health care coverage.

Life Insurance, Disability Insurance, Pet Insurance.

401k with Company match.

160 hours PTO and Company recognized holidays.

Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace.

Employee Referral Program, Commuter Discounts.

Fun staff events and celebrations!!!


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Expediting Successful Services

Understanding and Managing Financial Costs

Ordering and Receiving Goods

Developing and Growing Team Members

Executing Menu Items From Start to Finish

Working With Seasonal Ingredients

Participating in Menu Development

Maintaining Cleanliness of Work Areas

Deep Cleaning of Work Areas

Advanced Knife Handling

Food Safety & Sanitation Knowledge

Advanced cooking techniques

butchery skills

Comfortable in fast paced environment

Exceptional work ethic

Ability to Take Constructive Criticism

Quick Learner

Doh Certification Preferred

Physical Requirements: Lifting, Carrying, Bending, Standing, Walking, Etc.

Read more


View Job Description

Other jobs you might be interested in


+1 Awards
Sous Chef
Mari
Full Time • Salary ($70k - $75k) plus tips
Sung Shim Food Group
New York, NY • Casual Dining
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($65k - $80k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
Kanopi
Full Time • Hourly ($18.00 - $25.00)
White Plains, NY • Fine Dining
Sous Chef
The Smith
Full Time • Salary ($75k - $85k)
Corner Table Restaurants
New York, NY • Casual Dining
Sous Chef
Cafe Zaffri at The Twenty Two
Full Time • Salary ($70k - $80k)
Elizabeth Street Hospitality
New York, NY • Fine Dining
Sous Chef
OCTO
Full Time • Salary/Hourly ($65k - $75k)
New York, NY • Upscale Casual
Sous Chef
Coco's
Full Time • Salary ($70k - $82.5k)
New York, NY • Fine Dining
Sous Chef
Clemente Bar
Full Time • Salary ($72k - $75k)
Daniel Humm Hospitality
New York, NY • Restaurant Group
sous chef
Papa San
Full Time • Salary ($70k - $75k)
Llama Group
New York, NY • Upscale Casual
Sous Chef
Nama at Aman New York by F&B 575
Full Time • Salary ($80k - $85k)
Aman New York
New York, NY • Fine Dining
Sous Chef
Gitano
Full Time • Salary ($65k - $75k)
New York, NY • Upscale Casual
SOUS CHEF (FULL TIME)
CulinArt Sector - Archbishop Molloy High School
Full Time • Hourly ($21.00 - $25.00)
Compass Group North America
Queens, NY • Food Service
Sous Chef
Soho Grand Hotel
Full Time • Salary ($70k - $80k)
Soho Grand Hotel
New York, NY • Luxury Hotel
Sous Chef
La Pecora Bianca - Midtown
Full Time • Salary ($60k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Sinsa
Full Time • Hourly ($28.00 - $31.00)
Rice Thief & Sinsa
New York, NY • Wine Bar
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
Leon's
Full Time • Salary ($75k - $90k)
Anton's and Leon's
New York, NY • Upscale Casual
Sous Chef
Gui Steakhouse
Full Time • Salary ($65k - $75k)
Sung Shim Food Group
New York, NY • Upscale Casual
Sous Chef
Aqua - NYC
Full Time • Salary ($75k - $80k)
Aqua Restaurant Group
New York, NY • Fine Dining
Junior Sous Chef
Aqua - NYC
Full Time • Salary ($68k - $70k)
Aqua Restaurant Group
New York, NY • Fine Dining
+11 Awards
Sous Chef
Wallsé Restaurant
Full Time • Salary ($75k)
New York, NY • Upscale Casual
+1 Awards
Sous Chef
Mari
Full Time • Salary ($70k - $75k) plus tips
Sung Shim Food Group
New York, NY • Casual Dining
Sous Chef
Loring Place
Full Time • Salary ($65k - $70k)
Hardscrabble Hospitality
New York, NY • Upscale Casual
Sous Chef
Nami Nori - West Village
Full Time • Salary ($65k - $70k)
Nami Nori
New York, NY • Upscale Casual
Sous Chef
DDOBAR by Joomak NYC
Full Time • Salary/Hourly ($58k - $75k) plus tips
Joomak Banjum Hospitality
New York, NY • Bar / Lounge

Mexican, New American

Restaurant Group, Upscale Casual

Part of Empellón

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.