Required Years of Experience
3 years
Job Details
Duties are as follows:
- Interviewing, hiring, on-boarding & organizing training for FOH staff.
- Maintaining and organizing weekly cash deposits, bank bags and all checkout procedures.
- Upkeep of price comparisons, cost sheets and communication with BOH as prices shift.
- Conducting weekly payroll for entire staff and maintaining payroll records
- Scheduling front of the house employees
- Fulfilling all record keeping and administrative requirements, including on boarding, termination records, employee counseling and monthly invoices
- Providing oversight and on-going training for management staff
- Executing private events and seasonal larger events.
Safran Turney Hospitality currently operates barbuzzo, barbuzzo events, Bud and Marilyn's and Little Nonna's. Additionally, the company has two retail stores, Open House and Verde on 13th street along with Marcie Blaine Chocolates. The candidate should expect a busy, high enery restaurant with room for advancement and growth.
This position is for immediate fullfillment. The hired individual will begin work in the company immediatly to gain experience and perspective of the company and will transition to the opening team as the opening becomes closer.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Team Development and Training
Interviewing
Wine Service
Hiring
Customer Service
Cash Handling
On Boarding
POS Systems
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Part of Safran Turney Hospitality
Darling Jack's Tavern brings classic American tavern fare to Midtown Village. Safran Turney Hospitality's latest restaurant opened in May of 2023. The restaurant seats 75 guests with an additional 16 seats at the bar. The space is designed by Rohe Creative and features an open kitchen, large bar area and inviting environment where friends can gather for a bottle of wine, great meal and warm hospitality.