Orchard City Kitchen was a concept dreamt up by Chef Stout over 10 years ago. He wanted to have a place where people could eat less and taste more, share small plates, eat quality food made with quality ingredients, without the stuffiness of waitstaff in suits. The cocktail program is made up of unique ingredients and a vast back bar of limited edition bottles. We are a Michelin recognized restaurant that strives for creating a welcoming environment approachable to all guests. Welcome in!