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Sous Chef
Orchard City Kitchen
1875 S Bascom Ave #190, Campbell, CA 95008, United States
Orchard City Kitchen hiring Sous Chef in Campbell, CA

Orchard City Kitchen hiring Sous Chef in Campbell, CA

Sous Chef

Orchard City KitchenMore Info

1875 S Bascom Ave #190, Campbell, CA 95008, United States
Full Time • Salary ($67k - $75k)
Archived: Oct 14, 2025
Sorry, this job expired on Nov 13, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
We are a Michelin Bib Gourmand restaurant. That means a great meal at a reasonable price point Orchard City Kitchen is seeking a professional hospitality oriented Manager to help lead our team at this award-winning restaurant. We are a fast paced, high energy restaurant that features new American cuisine served in small plate / sharing environment. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck. We are owned by Chef Jeffrey Stout, a former Michelin Starred Chef. If you’ve worked in restaurants and have the hospitality gene in which you love making someone's experience great, then this could be for you. You will find our environment supportive and professional. You will learn and hone your craft amongst a great team. If you love learning about hospitality, food, wine and all things restaurant, we are the place. Our menu is hyper-seasonal, meaning it changes almost every day with items coming on and off. We want great people with great attitudes. Your duties will include working with the two other managers, leading service and your crew, inspriring and leading by example. You will train and shape the lives of those you work with. You will maintain the restaurant and it's SOP's. We are looking for dynamic individual who is happy and loves to be a team leader. 
Compensation Details

Compensation: Salary ($67,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Hospitality Management

Leadership

Training

Team Building

Restaurant Operations

Menu Development

Customer Service

Ability to work in fast paced environment

Adaptability to Changing Menu

Attention to Detail

Strong Communication

Positive Attitude

Read more

View Job Description

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Orchard City Kitchen

New American, Tapas / Small Plates

Casual Dining, Bar / Lounge

Part of Restaurants by Chef Jeffrey Stout

Orchard City Kitchen was a concept dreamt up by Chef Stout over 10 years ago. He wanted to have a place where people could eat less and taste more, share small plates, eat quality food made with quality ingredients, without the stuffiness of waitstaff in suits. The cocktail program is made up of unique ingredients and a vast back bar of limited edition bottles. We are a Michelin recognized restaurant that strives for creating a welcoming environment approachable to all guests. Welcome in!

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